African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 973

Full Length Research Paper

Effect of spearmint on the growth of Lactobacillus acidophilus and Bifidobacterium bifidum in probiotic milk and yoghurt

Mohammad Hossein Marhamatizadeh1, Saber Afrasiabi1 and Sarah Rezazadeh2and  Zohreh Marhamati3
1Department of Food Hygiene Department, Veterinary Faculty, Kazerun Branch, Islamic Azad University, kazerun, Iran. 2Food Science Department, Young Researchers Club, Shahrekord branch, Islamic Azad University, Shahrekord, Iran. 3Food Science Department, Young Researchers Club, Quchan branch, Islamic Azad University, Quchan, Iran.
Email: [email protected]

  •  Accepted: 04 October 2011
  •  Published: 15 November 2011

CrossRef Citations (3)

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This article is published under the terms of the Creative Commons Attribution License 4.0

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