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Ohio State University and
Ohio State Agricultural and Development Center (OARDC)
Department of Animal Sciences
USA.
Department of Biological and Biomedical Sciences
Glasgow Caledonian University
Glasgow
Scotland.
Food Safety/Microbiology
Experimental Seafood Processing Laboratory
Costal Research and Extension Centre
Mississippi State University
USA.
Department of Food Production,
Faculty of Science and Agriculture,
University of the West Indies,
Trinidad and Tobago.
State Key Lab of Food Science and Technology,
Jiangnan University,
China.
Department of Food Science/Te Tari Pütaiao Kai
University of Otago, Dunedin, New Zealand.
Food Engineering,
Kahramanmaras Sütçü Imam University,
Turkey.
Dr. Fook Yee Chye
Faculty of Food Science and Nutrition,
Universiti Malaysia Sabah,
Malaysia.
Dr. Adel Shatta
Department of Food Technology,
Faculty of Agriculture,
Egypt.
Dr. Tendekayi Henry Gadaga
Departmentof Environmental Health Science
University of Swaziland
Swaziland.
Editorial Board Members
Dr. K. Pandima Devi
Department of Biotechnology
Alagappa University Tamil Nadu India.
Dr. Ashish Kumar Singh
Dairy Technology Division
National Dairy Research Institute,
Haryana,
India
Prof. Rui Cruz
Department of Food Engineering
Institute of Engineering
University of Algarve, Faro
Portugal
Dr. Juliano De Dea Lindner
Food Science and Technology
Federal University of Santa Catarina,
Brazil.
Dr. Nicole Roberta Giuggioli,
Department of Agricultural, Forest and Food Sciences (DISAFA)
University of Turin,
Italy.
Prof. Pedro Prates-Valério
Chemical Engineering Department,
Federal University of Minas Gerais,
Brazil.
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