African Journal of Food Science

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Abbreviation: Afr. J. Food Sci.

Language: English

ISSN: 1996-0794

DOI: 10.5897/AJFS

Start Year: 2007

Published Articles: 693

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About AJFS

 

Aims & Scope

African Journal of Food Science (AJFS)  is a peer reviewed journal. The journal is published monthly and covers all areas of subject as:

 

Sensory analysis

Molecular gastronomy

Food safety

Food technology

 

AJFS has an h5-index of 19 on Google Scholar Metrics

 

Types of Articles

Full length research

Short communications

Reviews

 

Open Access

AJFS is an open access journal. Abstracts and full texts of all articles published in the journals can be read online without any form of restriction.

 

Creative Commons

All AJFS articles are published under the terms of the Creative Commons Attribution License 4.0 International License. Readers can copy, distribute, transmit and adapt the work provided the original work and source is appropriately cited.

 

Copyright

Submission of a manuscript implies that authors have met the requirements of the editorial policy and publication ethics. Authors retain the copyright of their articles published in the journal. However, authors agree that their articles remain permanently open access under the terms of the Creative Commons Attribution License 4.0 International License.

 

Review Policy

The journal operates a blind review policy. Manuscripts are reviewed by editorial board members or other qualified persons.

 

Manuscript Handling Fee

The manuscript handling fee for AJFS is $550 (USD).

 

Contacts AJFS

Editorial Office: AJFS@academicjournals.org

Helpdesk: helpdesk@academicjournals.org

 


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