African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 973

Full Length Research Paper

The influence of cultural and physical conditions on the antimicrobial activity of bacteriocin produced by a newly isolated Bacillus megaterium 22 strain

Rowaida Khalil*, Fatima Djadouni, Yasser Elbahloul and Sanaa Omar
Department of Botany, Faculty of Science, Alexandria University, Alexandria, Egypt.
Email: [email protected]

  •  Accepted: 22 December 2008
  •  Published: 31 January 2009

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