African Journal of
Food Science

  • Abbreviation: Afr. J. Food Sci.
  • Language: English
  • ISSN: 1996-0794
  • DOI: 10.5897/AJFS
  • Start Year: 2007
  • Published Articles: 973

Full Length Research Paper

Physical properties of high quality maize (Swam 1 variety) seeds (Zea mays) as affected by moisture levels

Sobukola, O. P.*, Kajihausa, O. E., Onwuka, V. I. and Esan, T. A.
Department of Food Science and Technology, University of Agriculture, P.M.B. 2240, Abeokuta, Ogun State, Nigeria.
Email: [email protected]

  •  Accepted: 09 February 2012
  •  Published: 31 January 2013

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