Microbiological safety and quality assessment of a very appreciate traditional ready to eat plantain food, sold in retails markets

Megnanou Rose-Monde; Kra Kouassi Aboutou Severin; Zoue Lessoy; Akoa Edwige; Yeboue Koffi; Niamke L. Sebastien

doi:10.5897/AJMR12.1282

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 5229

Full Length Research Paper

Microbiological safety and quality assessment of a very appreciate traditional ready to eat plantain food, sold in retails markets

Mégnanou Rose-Monde, Kra Kouassi Aboutou Séverin, Zoué Lessoy, Akoa Edwige, Yéboué Koffi and Niamké L. Sébastien*

Laboratoire de Biotechnologies, Filière Biochimie-Microbiologie de l’Unité de Formation et de Recherche en Biosciences de l’Université de Cocody, 22 BP 582 Abidjan 22, Côte d’Ivoire.
Email: [email protected]

Article Number - DFDD32013422
Vol.7(32), pp. 4123-4129 , August 2013
https://doi.org/10.5897/AJMR12.1282

Accepted: 10 May 2013
Published: 09 August 2013

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