March 2023

S.W.O.T. diagnosis of the production system of dried mango slices produced in the North of the Côte d'Ivoire

The study aimed to characterize the production system of dried mango slices in Côte d'Ivoire. The objective was to assess the production environment of dried mango slices sold on the national and international markets. To do this, a non-participant observation and a semi-directive interview were carried out using an observation grid (description of the different production operations) and an interview guide...

Author(s): Kouamé Elie FOKOUO, Kouakou Nestor KOUASSI , N’zué Kouadio Christian OKA, Yao Denis N’DRI, Kablan TANO and N’guessan Georges AMANI