African Journal of
Biochemistry Research

  • Abbreviation: Afr. J. Biochem. Res.
  • Language: English
  • ISSN: 1996-0778
  • DOI: 10.5897/AJBR
  • Start Year: 2007
  • Published Articles: 425

Full Length Research Paper

Impact of processing technique on the apparent bioavailability of cooking banana (matooke) starch

Florence Isabirye Muranga1*, Harini Sampath2, Judith A. Marlett2 and James M. Ntambi2,3
1Department of Food Science and Technology, Makerere University, Kampala Uganda. 2Department of Nutritional Sciences, University of Wisconsin–Madison, Madison WI USA. 3Department of Biochemistry, University of Wisconsin–Madison, Madison WI USA.
Email: [email protected]

  •  Accepted: 02 October 2007
  •  Published: 31 October 2007

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