May 2019
Establishment of a transformation protocol for Uganda’s yellow passion fruit using the GUS gene
Horticulture is one of the fastest growing sectors in Uganda, exporting products worth US$100 million annually. Passion fruit (Passiflora edulis) growing and export is one of the critical contributors to this sector employing over a million farmers. However, a number of biotic and abiotic constraints have initiated widespread enterprise abandonment by farmers. Passiflora improvement efforts by conventional breeding has...
May 2019
Dehairing of animal hides and skins by alkaline proteases of Aspergillus oryzae for efficient processing to leather products in Tanzania
The leather industry is one among the most vital sectors for economic development contributing to high earnings. However, tanning of hides and skins is constrained by primitive technology and the use of hazardous chemicals that contribute to environmental pollution. This study was conducted to evaluate the efficacy of alkaline protease on dehairing animal hides and skins under different conditions. Alkaline protease was...
May 2019
Exploring the nutritional efficiency of genotypes of Coffea arabica L. from different parental lineages in contrasting environments for N availability
The different responses of improved genotypes to alterations of the availability of nutrients indicate that it is possible to modulate the nutritional efficiency by exploring the interaction between the intrinsic response of a genotype and the level of nutrient supply. The objective of this research was to assess the response of genotypes of Coffea arabica L., from different parental lineages, to contrasting...
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