Morphological and molecular characterization of six of the most frequently cultivated hard wheat varieties in Tunisia
Sahari Khoufi1*, Khalil Khamassi1, Jaime A. Teixeira da Silva2, Ramzi Chaabane1and M. Barek Ben Naceur1
1Institut National de la Recherche Agronomique de Tunisie, Rue Hédi Karray, 2049 Ariana, Tunisia.
2Faculty of Agriculture, Graduate School of Agriculture, Kagawa University, Miki-cho, Kagawa 761-0795, Japan.
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