Seasonal availability and consumption of wild edible plants in semiarid Ethiopia: Implications to food security and climate change adaptation
Debela Hunde Feyssa, Jesse .T. Njoka, Zemede Asfaw and M. M. Nyangito
1Department of Land Resources and Agricultural Technology, College of Agriculture and Veterinary Sciences, University of Nairobi, Kenya, Home Institute, Jimma University, Ethiopia.
2Department of Land Resources and Agricultural Technology, College of Agriculture and Veterinary Sciences, University of Nairobi, Kenya.
3Department of Biology, College of Natural Sciences, Addis Ababa University, Ethiopia.
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