The role, isolation and identification of Vibrio species on the quality and safety of seafood
Shikongo-Nambabi M. N. N. N.1*, Petrus N. P2 and M. B. Schneider3
1Department of Food Science and Technology, Neudamm Campus, University of Namibia, Windhoek, Namibia.
2Department of Animal Science, Neudamm Campus, University of Namibia, Windhoek, Namibia.
3Faculty of Agriculture and Natural Resources, University of Namibia, Namibia.
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