The proximate and mineral composition of three leafy vegetables commonly consumed in Lagos, Nigeria

Chionyedua  T. Onwordi; Anuoluwa M. Ogungbade; Adedoja  D. Wusu

doi:10.5897/AJPAC.9000170

African Journal of
Pure and Applied Chemistry

Abbreviation: Afr. J. Pure Appl. Chem.
Language: English
ISSN: 1996-0840
DOI: 10.5897/AJPAC
Start Year: 2007
Published Articles: 368

Full Length Research Paper

The proximate and mineral composition of three leafy vegetables commonly consumed in Lagos, Nigeria

Chionyedua T. Onwordi 1*, Anuoluwa M. Ogungbade 1 and Adedoja D. Wusu 2

1Department of Chemistry, Faculty of Science, Lagos State University, Ojo Campus, P.M.B.0001, Ojo, Lagos, Nigeria 2Department of Biochemistry, Faculty of Science, Lagos State University, Ojo Campus P.M.B.0001, Ojo, Lagos, Nigeria
Email: [email protected]

Article Number - D15DAC41735
Vol.3(6), pp. 102-107 , June 2009
https://doi.org/10.5897/AJPAC.9000170

Accepted: 28 May 2009
Published: 30 June 2009

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