July 2014

Production, consumption and nutritional value of cassava (Manihot esculenta, Crantz) in Mozambique: An overview

Both soils and climate in Mozambique suit cassava cultivation and nine million tons fresh weight is produced annually, with a consumption of 85 kg per person per year. The roots are a staple carbohydrate and cooked leaves are served as a vegetable. Cassava is essential to food security, as it is a subsistence crop. Roots and leaves contain vitamin C and some minerals but are deficient in proteins and amino-acids....

Author(s): Salvador E. M., Steenkamp V. and McCrindle C. M. E.