The present study was conducted with the objective to characterize the husbandry practices and phenotypic characteristics of mature Bati, Borana and Short-eared Somali goats kept under traditional management systems so that the information generated can be used in designing breeding programs. The study was covered five districts in four administrative zones of Ethiopia representing Bati (in Oromia Zone) and Kalu (in... Read more.
The Eastern flank of Mount Cameroon is made up of human settlement and agricultural activities. Determination of phosphorus (P) fixation characteristics of soils around this region is important for a clean environment and economic fertilizer application. The objectives of this study were to evaluate P-fixation characteristics of soils within the region and identify factors contributing to P-fixation. Composite surface... Read more.
The use of organic fertilizers is essential for the sustainable production of vegetables. In this context, the aim of this study was to evaluate the effect of different doses of cattle manure on plant nutrition, yield, extraction and exportation of nutrients in the snap bean cultivar “macarrão trepador”. The experiment was held in EPAMIG-southeast, in Oratório-MG. The randomized block design... Read more.
Simple sequence repeat (SSR) markers (36 microsatellite pairs) were used to assess genetic diversity among sixteen rice (Oriza sativa L.) cultivars from Iran, four from Uzbekistan, and one from Afghanistan, and to compare this diversity with that of three control cultivars including Nipponbare, Jasmine 85 and Basmati 370. Among the 36 microsatellite pairs, 31 produced polymorphisms ranging from 1 to 7 alleles (average =... Read more.
Thirty six Colletotrichum capsici (L.) single spore isolates associated with brown blotch disease in cowpea were collected from three agro-ecological zones of Burkina Faso from October to November 2014. To identify the most virulent strains, cowpea genotypes KVx61-1, KVx396-4-5-2-D and Moussa Local was inoculated with each isolate. The results showed that isolates 096-SA-2, 071-FA-6 and 079-PM-2 were the most virulent,... Read more.
Coffee has the characteristic of ripening unevenly. Production through wet process favors ripe berries. The fraction of green and green-cane fruit on the coffee tree is normally treated as an inferior quality product. The objective of this work was to evaluate the physical and sensorial aspects of the quality of green-cane and cherry coffee produced through wet process. Batches of coffee were separated according to... Read more.