Journal of Yeast and Fungal Research (JYFR) is a peer reviewed journal. The journal is published per article and covers all areas of of the subject such as:
Fermentation and biotechnology
Economic importance of yeast
Full length research
JYFR is an open access journal. Abstracts and full texts of all articles published in the journals can be read online without any form of restriction.
All JYFR articles are published under the terms of the Creative Commons Attribution License 4.0 International License. Readers can copy, distribute, transmit and adapt the work provided the original work and source is appropriately cited.
Submission of a manuscript implies that authors have met the requirements of the editorial policy and publication ethics. Authors retain the copyright of their articles published in the journal. However, authors agree that their articles remain permanently open access under the terms of the Creative Commons Attribution License 4.0 International License.
The journal operates a blind review policy. Manuscripts are reviewed by editorial board members or other qualified persons.
The manuscript handling fee for JYFR is $550 (USD).
Editorial Office: JYFR@academicjournals.org