Journal of
Medicinal Plants Research

  • Abbreviation: J. Med. Plants Res.
  • Language: English
  • ISSN: 1996-0875
  • DOI: 10.5897/JMPR
  • Start Year: 2007
  • Published Articles: 3830

Table of Content: 10 September, 2014; 8(34)

September 2014

Medicinal plants from Saudi Arabia and Indonesia: In vitro cytotoxicity evaluation on Vero and HEp-2 cells

Many types of naturally growing plants are used traditionally for the treatment of different types of cancers and infectious diseases. In this report, the cytotoxic activity of 30 medicinal plants, commonly used in folk medicine in Saudi Arabia and Indonesia, was evaluated in vitro using Vero and HEp-2 cell lines. Plants were randomly chosen and harvested from different districts of both countries based on...

Author(s): Abdul Latif, Haitham Mohamed Amer, Moawia Elead Hamad, Saud Abdul Rahaman Alarifi and Fahad Nasser Almajhdi

September 2014

Development of a topical gel containing dried extract of Ipomoea pes-caprae brasiliensis (L.) R. Br. (Convolvulaceae)

Gel formulations containing I. pes-caprae spray dried extract (SDE) at 0.11 and 0.18%, were developed with three types of polymers Ce = Cellosize® QP 100, Ca = Carbopol® ultrez, and Ar = Aristoflex® AVC. The pH, sensory characteristics, weight loss and the viscosity profile of gels were analyzed at times (t) t0, t90 and t180 (24 h, 90 and 180 days after their production, respectively), in ambient temperature...

Author(s): Jerusa Adriano; Tania M. B. Bresolin.; Daisy J. A. Netz; Rilton A. de Freitas and Angélica G. Couto.

September 2014

Fatty chemical composition and antioxidant activities of coconut oils (Cocos nucifera L)

Fixed oils from two cultivars (green and yellow) of solid albumen in the coconut palm (Cocos nucifera), were obtained by a solvent extraction using hexane in three different maturation stages, such as: unripe; ripe and dried. The aforesaid oils were saponified and methylated. Fatty acids and methyl esters were analyzed by the gas chromatography, mass spectrometry (CG-MS). The oils from unripe (green and yellow)...

Author(s): Aluísio M. da Fonseca Délcio D. Marques Telma Leda G. Lemos Gisele R. Aguiar  and Ayla Márcia C. Bizerra