June 2017
Comparative studies on the possible antioxidant properties of ethanolic seed extracts of Cola nitida (kola nut) and Garcinia kola (bitter kola) on hydrogen peroxide induced oxidative stress in rats
Oxidative stress and impaired antioxidant system have been implicated in the pathophysiology of diverse disease states. This research was done to investigate comparatively the possible enzymatic and non-enzymatic antioxidant properties of ethanol extracts of Cola nitida and Garcinia kola in H2O2-challenged rats. Thirty (30) Wistar albino rats were used for this study and were divided into 6 groups of 5 rats per group....
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