Journal of Development and Agricultural Economics
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Article Number - 009821566628


Vol.9(12), pp. 341-354 , December 2017
DOI: 10.5897/JDAE2017.0846
ISSN: 2006-9774



Full Length Research Paper

Why does food insecurity persist in Ethiopia? Trends, challenges and prospects of food security in Ethiopia



Fikre Lemessa Ocho
  • Fikre Lemessa Ocho
  • Department of Horticulture and Plant Sciences, Jimma University College of Agriculture and Veterinary Medicine, P. O. Box 307, Jimma, Ethiopia.
  • Google Scholar
Gezahegn Berecha Yadessa
  • Gezahegn Berecha Yadessa
  • Department of Horticulture and Plant Sciences, Jimma University College of Agriculture and Veterinary Medicine, P. O. Box 307, Jimma, Ethiopia.
  • Google Scholar
Fikadu Mitiku Abdissa
  • Fikadu Mitiku Abdissa
  • Department of Agricultural Economics and Extension, Jimma University College of Agriculture and Veterinary Medicine, P. O. Box 307, Jimma, Ethiopia.
  • Google Scholar
Adugna Eneyew Bekele
  • Adugna Eneyew Bekele
  • Department of Agricultural Economics and Extension, Jimma University College of Agriculture and Veterinary Medicine, P. O. Box 307, Jimma, Ethiopia.
  • Google Scholar







 Received: 16 May 2017  Accepted: 10 July 2017  Published: 31 December 2017

Copyright © 2017 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0


This paper seeks an answer to why does food insecurity persists in Ethiopia with extensive review of literature? Nearly, one billion people globally are food insecure and food security challenges are widespread in the developing countries. Ethiopia has been renowned as a country of famine and food insecurity. During the period between 1958 and 1977 over 25 million people were affected, from 1974 to 1991, it was wracked by political instability, war, famine, and economic decline. Since1991, the country has shown commitment to achieve food security. As a result, there has been a reduction of food insecure people from 52 to 30% and the proportion of people living below the nationally defined poverty line from 44% in 2005 to 29.6% in 2011 although food insecurity remains a big challenge. The structural challenges that drive food insecurity are drought and low productivity due to limited use of agricultural technology. Macro-economic challenges like alarming food prices and unemployment determine the prospect of food security. Therefore, there is an urgent need to transform access to agricultural technology by farmers and employment opportunity. Finally, it was argued here that the government should invest on food to stabilize price and safeguard the poor.

 

Key words: Drought, food aid, famine, food price, food security, malnutrition.

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APA Ocho, F. L., Yadessa, G. B., Abdissa, F. M., & Bekele, A. E. (2017). Why does food insecurity persist in Ethiopia? Trends, challenges and prospects of food security in Ethiopia. Journal of Development and Agricultural Economics, 9(12), 341-354.
Chicago Fikre Lemessa Ocho, Gezahegn Berecha Yadessa, Fikadu Mitiku Abdissa and Adugna Eneyew Bekele. "Why does food insecurity persist in Ethiopia? Trends, challenges and prospects of food security in Ethiopia." Journal of Development and Agricultural Economics 9, no. 12 (2017): 341-354.
MLA Fikre Lemessa Ocho, et al. "Why does food insecurity persist in Ethiopia? Trends, challenges and prospects of food security in Ethiopia." Journal of Development and Agricultural Economics 9.12 (2017): 341-354.
   
DOI 10.5897/JDAE2017.0846
URL http://www.academicjournals.org/journal/JDAE/article-abstract/009821566628

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