Abbreviation: J. Bioinform. Seq. Anal.
Start Year: 2009
Published Articles: 42
https://doi.org/10.5897/JBSA2015.0101[Article Number: FECF9C959898]
β-galactosidase (EC.220.127.116.11) is an important enzyme, mainly used in the preparation of lactose hydrolyzed milk suitable for people with lactose intolerance. It is essential to understand the structural and functional aspects of various β-galactosidase produced from different sources. The present work deals with the use of bioinformatics to describe the physiochemical, functional and structural properties of... Read more.