August 2017
Effect of jasmonic acid on some biochemical and physiological parameters in salt-stressed Brassica napus seedlings
The present study demonstrated the effect of jasmonic acid (JA) on pigments and vitamins involved in photosynthesis or other metabolic activities during salt stress in Brassica napus L. Exposure to different concentrations of NaCl decreased pigments such as total chlorophyll, β-carotene, and lycopene to significant low levels but interestingly salinity increased total protein of B. napus L. seedlings, which was...
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