Microbiological evaluation and development of quality index method (QIM) scheme for farmed pintado fish (Pseudoplatystoma corruscans)

Mayrla Cristiane Souza Dourado de Oliveira; Yohanna Ferreira Araujo; Julyanna de Lima Marques; Izabel Cristina Rodrigues da Silva; Daniel Oliveira Freire; Daniela Castilho Orsi

doi:10.5897/AJMR2017.8468

African Journal of
Microbiology Research

Abbreviation: Afr. J. Microbiol. Res.
Language: English
ISSN: 1996-0808
DOI: 10.5897/AJMR
Start Year: 2007
Published Articles: 4816

Full Length Research Paper

Microbiological evaluation and development of quality index method (QIM) scheme for farmed pintado fish (Pseudoplatystoma corruscans)

Mayrla Cristiane Souza Dourado de Oliveira

Mayrla Cristiane Souza Dourado de Oliveira
Laboratory of Food Control, University of Brasília (UNB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.
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Yohanna Ferreira Araujo

Yohanna Ferreira Araujo
Laboratory of Food Control, University of Brasília (UNB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.
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Julyanna de Lima Marques

Julyanna de Lima Marques
Laboratory of Food Control, University of Brasília (UNB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.
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Izabel Cristina Rodrigues da Silva

Izabel Cristina Rodrigues da Silva
Laboratory of Food Control, University of Brasília (UNB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.
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Daniel Oliveira Freire

Daniel Oliveira Freire
Laboratory of Food Control, University of Brasília (UNB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.
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Daniela Castilho Orsi

Daniela Castilho Orsi
Laboratory of Food Control, University of Brasília (UNB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.
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Article Number - 3F6A43363260
Vol.11(11), pp. 426-432, March 2017
https://doi.org/10.5897/AJMR2017.8468

Received: 01 February 2017
Accepted: 02 March 2017
Published: 21 March 2017

Copyright © 2018 Author(s) retain the copyright of this article.
This article is published under the terms of the Creative Commons Attribution License 4.0.

Abstract

Experiments were conducted to evaluate the microbiological quality and develop a quality index method (QIM) scheme for farmed pintado fish (Pseudoplatystoma corruscans), with estimation of shelf life. Microbiological analyses showed that two samples of pintado fish were unacceptable for human consumption due to the presence of Salmonella spp. The presence of Staphylococcus aureus in all six samples of pintado can be related with poor hygiene during handling, since S. aureus is a bacterium known to be carried by food handlers. A QIM scheme based on a total of 16 demerit points was developed. The QIM scheme proved to give a good description of the changes in whole fresh pintado during ice storage. The quality index (QI) evolved linearly with storage time in ice (R² = 0.97). Results indicated that the shelf life of pintado fish (whole and gutted) stored in ice is about 13 days.

Key words: Quality index method, Pseudoplatystoma corruscans, freshwater fish, fish quality, shelf life, sensory analysis.

This article is published under the terms of the Creative Commons Attribution License 4.0

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