Article Number - 3F6A43363260
Full Length Research Paper
Microbiological evaluation and development of quality index method (QIM) scheme for farmed pintado fish (Pseudoplatystoma corruscans)
Mayrla Cristiane Souza Dourado de Oliveira
- Laboratory of Food Control, University of Brasília (UNB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.
- Search for this author on:
- Google Scholar
Yohanna Ferreira Araujo
- Laboratory of Food Control, University of Brasília (UNB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.
- Search for this author on:
- Google Scholar
Julyanna de Lima Marques
- Laboratory of Food Control, University of Brasília (UNB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.
- Search for this author on:
- Google Scholar
Izabel Cristina Rodrigues da Silva
- Laboratory of Food Control, University of Brasília (UNB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.
- Search for this author on:
- Google Scholar
Daniel Oliveira Freire
- Laboratory of Food Control, University of Brasília (UNB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.
- Search for this author on:
- Google Scholar
Daniela Castilho Orsi
- Laboratory of Food Control, University of Brasília (UNB/FCE), Centro Metropolitano, Conjunto A, lote 01, Ceilândia, CEP: 72220-900, Brasília, DF, Brazil.
- Search for this author on:
- Google Scholar
- Abstract
- References
- How to cite this article
Experiments were conducted to evaluate the microbiological quality and develop a quality index method (QIM) scheme for farmed pintado fish (Pseudoplatystoma corruscans), with estimation of shelf life. Microbiological analyses showed that two samples of pintado fish were unacceptable for human consumption due to the presence of Salmonella spp. The presence of Staphylococcus aureus in all six samples of pintado can be related with poor hygiene during handling, since S. aureus is a bacterium known to be carried by food handlers. A QIM scheme based on a total of 16 demerit points was developed. The QIM scheme proved to give a good description of the changes in whole fresh pintado during ice storage. The quality index (QI) evolved linearly with storage time in ice (R2 = 0.97). Results indicated that the shelf life of pintado fish (whole and gutted) stored in ice is about 13 days.
Key words: Quality index method, Pseudoplatystoma corruscans, freshwater fish, fish quality, shelf life, sensory analysis.
|
Ampofo JA, Clerk GC (2003). Diversity of bacteria in sewage treatment plant used as fish culture pond in southern Ghana. Aquac. Res. 34(8):667-675. |
|
|
Andrade SCS, Mársico ET, Franco RM, Godoy RLO, Pacheco S, Queiroz MF, Guimarães C FM (2012). Validade comercial de sardinhas inteiras e refrigeradas avaliada por análises físico- químicas, bacteriológicas e sensorial. Ciênc. Rural. 42(10):1901-1907. |
|
|
Barbosa A, Bremner HA, Vaz-Pires P (2002). Safety and quality issues in fish processing. Cambridge: Woodhead Publishing Ltd. |
|
|
Brasil (2001). Agência Nacional de Vigilância Sanitária, ANVISA, Resolução Nº12 de 02 de janeiro de 2001. Aprova padrões microbiológicos para alimentos. Available in: View. |
|
|
Bernardi DC, Marsico ET, Freitas MQ (2013). Quality Index Method (QIM) to assess the freshness and shelf life of fish. Braz. Arch. Biol. Technol. 56(4):587-598. |
|
|
Bonilla AC, Sveinsdottir K, Martinsdottir E (2007). Development of Quality Index (QIM) scheme for fresh cod (Gadusmorhua) fillets and application in shelf life study. Food Contr. 18:352-358. |
|
|
Boziaris IS, Stamatiou AP, Nychas GJE (2013). Microbiological aspects and shelf life of processed seafood products. J. Sci. Food Agric. 93(5):1184-1190. |
|
|
Campos P, Martino RC, Trugo LC (2006). Amino acid composition of Brazilian surubim fish (Pseudoplatystoma corruscans) fed diets with different levels and sources of fat. Food Chem. 96(1):126-130. |
|
|
Carrasco E, Morales-Rueda A, Garcia-Gimeno RM (2012). Cross-contamination and recontamination by Salmonella in foods: a review. Food Res. Int. 45:545-556. |
|
|
Delbem ACB, Garbelini JS, Lara JAF (2012). Vida de prateleira do pintado resfriado e conservado em gelo obtido em pesca artesanal no Pantanal. Corumbá: Embrapa Pantanal. |
|
|
Gandra EÁ, Silva JA, Macedo MRP, Araújo MR, Mata MM, Silva WP (2005). Differentiation between Staphylococcus aureus, S. intermedius and S. hyicus using phenotypical tests and PCR. Braz. J. Food Nutr. 16(2):99-103. |
|
|
Gatti Junior P, Assunção AWA, Baldin JC, Amaral LA (2014). Microbiological quality of whole and filleted shelf-tilapia. Aquac. 433:196-200. |
|
|
Gram L, Dalgaard P (2002). Fish spoilage bacteria – problems and solutions. Curr. Opin. Biotechnol. 13(3):262-266. |
|
|
Guzmán MC, Bistoni MA, Tamagnini LM, González RD (2004). Recovery of Escherichia coli in fresh water fish, Jenysia multidentata and Bryconamericus iheringi. Water Res. 38(9):2368-2374. |
|
|
Instituto Brasileiro de Geografia e Estatística (IBGE) (2013). Produção de pintados, cacharas, cachapiras e pintacharas, surubins no período de 01.01 a 31.12. Available in: |
|
|
International Commission on Microbiological Specifications for Foods (ICMSF) (1986). Microorganisms in foods.2. Sampling for microbiological analysis: Principles and specific applications (2nd ed.). Oxford: Blackwell Scientific Publications. |
|
|
Kumar S, Balakrishna K, Batra HV (2006). Detection of Salmonella enterica serovar Typhi (S. typhi) by selective amplification of invA, viaB, fliC-d and prt genes by polymerase chain reaction in multiplex format. Lett. Appl. Microbiol. 42(2):149-154. |
|
|
Lanzarin M, Ritter DO, Novaes SF, Monteiro MLG, Almeida Filho ES, Marsico ET, Franco RM, Conte Jr CA, Freitas MQ (2016). Quality Index Method (QIM) for ice stored gutted Amazonian Pintado (Pseudoplatystoma fasciatum x Leiarius marmoratus) and estimation of shelf life. LWT - Food Sci. Technol. 65:363-370. |
|
|
Martino RC, Cyrino JEP, Portz L, Trugo LC (2002). Effect of dietary lipid level on nutritional performance of the surubim, Pseudoplatystoma corruscans. Aquac. 209:209-218. |
|
|
Motta OV, Folly MM, Sakyiama CCH (2001). Detection of different Staphylococcus aureus strains in bovine milk from subclinical mastitis using PCR and routine techniques. Braz. J. Microbiol. 31(1):32-37. |
|
|
Onmaz NE, Abay S, Karadal F, Hizlisoy H, Telli N, Al S (2015). Occurrence and antimicrobial resistance of Staphylococcus aureus and Salmonella spp. in retail fish samples in Turkey. Mar. Pollut. Bull. 90(1-2):242-246. |
|
|
Shopsin B, Gomez M, Waddington M, Riehman M, Kreiswirth BN (2000). Use of coagulase gene (coa) repeat region nucleotide sequences for typing of methicillin-resistant Staphylococcus aureus strains. J. Clin. Microbiol. 38(9):3453-3456. |
|
|
Sveinsdottir K, Hyldig G, Martinsdottir E, Jorgensen B, Kristbergsson K (2003). Quality Index Method (QIM) scheme developed for farmed Atlantic Salmon (Salmo salar). Food Qual. Prefer. 14(3):237-245. |
|
|
Tanamati A, Stevanato FB, Visentainer JEL, Matsushita M, Souza NE, Visentainer JV (2009). Fatty acid composition in wild and cultivated pacu and pintado fish. Eur. J. Lipid Sci. Technol. 111(2):183-187. |
|
|
Teixeira MS, Borges A, Franco RM, Clemente SCS, Freitas MQ (2009). Método de Índice de Qualidade (QIM): protocolo sensorial para corvina (Micropogonias furnieri). R. Bras. Ci. Vet. 16(2):83-88. |
|
|
Teklemariam AD, Tessema F, Abayneh T. (2015). Review on evaluation of safety of fish and fish products. Int. J. Fish. Aquat. Stud. 3(2):111-117. |
|
| APA | de Oliveira, M. C. S. D., Araújo, Y. F., de Lima Marques, J., da Silva, I. C. R., Freire, D. O., & Orsi, D. C. (2017). Microbiological evaluation and development of quality index method (QIM) scheme for farmed pintado fish (Pseudoplatystoma corruscans). African Journal of Microbiology Research, 11(11), 426-432. |
| Chicago | Mayrla Cristiane Souza Dourado de Oliveira, Yohanna Ferreira Ara&ujo, Julyanna de Lima Marques, Izabel Cristina Rodrigues da Silva, Daniel Oliveira Freire and Daniela Castilho Orsi. "Microbiological evaluation and development of quality index method (QIM) scheme for farmed pintado fish (Pseudoplatystoma corruscans)." African Journal of Microbiology Research 11, no. 11 (2017): 426-432. |
| MLA | Mayrla Cristiane Souza Dourado de Oliveira, et al. "Microbiological evaluation and development of quality index method (QIM) scheme for farmed pintado fish (Pseudoplatystoma corruscans)." African Journal of Microbiology Research 11.11 (2017): 426-432. |
| DOI | 10.5897/AJMR2017.8468 |
| URL | http://www.academicjournals.org/journal/AJMR/article-abstract/3F6A43363260 |
© 2002-2017 
| Terms of Use