International Journal of
Livestock Production

  • Abbreviation: Int. J. Livest. Prod.
  • Language: English
  • ISSN: 2141-2448
  • DOI: 10.5897/IJLP
  • Start Year: 2009

IJLP Articles in press

Article in Press

Potential risk factors associated with carcass contamination in slaughterhouse operations and hygiene in Oyo state, Nigeria

Meat contamination is crucial to food safety; consumers’ awareness and concern for the type of food they eat has attracted global attention and redirected research interests towards food safety. The practical hygiene in the slaughterhouse operations play key role in the safety and propriety of meat. A cross sectional survey was carried out on 60 slaughterhouses in Ibadan, Oyo and Ogbomosho, in Oyo State, South Western...

Author(s):Olubunmi Gabriel Fasanmi

Article in Press

Analysis of Factors influencing Profitability of Rabbit Farming in Kenya

The study aimed at assessing factors influencing the profitability of rabbit farming in Nakuru, Kiambu and Nyeri Counties of Kenya. Structured questionnaires were used to obtain information from 459 farmers from the three counties. Two-stage least squares (2SLS) regression model and descriptives were used to analyze data. Comparison of means showed that the mean difference between rabbit and non-rabbit keepers for age,...

Author(s):Chrispinus Mutsami, John Irungu Mburu and Margaret M. Wanyoike

Article in Press

Aflatoxigenic fungi in Nigerian poultry feeds: effects on broiler performance and the public health importance

Aflatoxigenic fungi common to poultry feeds in Nigerian feed mills were investigated and their effects on broiler production were determined. Sixty 2 weeks old Abor acre broilers were randomly divided into 5 treatment groups. Each treatment group had 3 replicates of 4 birds each. Birds in each replicate were housed in separate pens of 1x1m2 size. The birds were fed feeds (3-6 months old) from 5 companies, A2-E2. Feed...

Author(s):Mgbeahuruike Anthony Christian

Article in Press

Evaluating Effects of Sources of Dietary Protein Supplemented to oat-vetch hay mixture on milk yield and milk composition

The experiment was conducted in Debre Zeit Agricultural Research Center with the objective of evaluating the effects of sources of dietary protein supplemented to oat-vetch mixture hay on milk yield, milk composition and profitability in lactating crossbred dairy cows. Four high grade cross bred (holstein friesian * boran) dairy cows with similar lactation stage (mid lactation) and parity were used. The experimental diets...


Article in Press

Small Ruminant Production and Constraints in Misha Woreda, Hadiya Zone, Southern Ethiopia

The study was conducted in Misha Woreda, Hadiya Zone, Southern Ethiopia. The objective of this study was to assess the production of small ruminants. Data was collected via questionnaire, interview and group discussion. For the study 4 Kebeles were taken randomly and from each kebele, 20 households were selected purposively based on the experience and involvement of small ruminant production. As finding indicated, about...

Author(s):Abera Anja, Etalem Shigute

Article in Press

Marketing of major milk products in and around Debre Berhan Town, Amhara Region, Ethiopia

The study was conducted to study marketing system in urban and peri urban area of Debre Berhan town. Formal survey was used to collect data from six kebeles, which were selected from urban and peri urban area of Debre Berhan. A total of 180 households (60 from urban and 120 from peri urban) were selected based on ownership of dairy cow and willingness to participate in the study. The major milk customers reportedly...

Author(s):Abebe Bereda

Article in Press

Production performance evaluation of Potchefstroom koekoek chicken under farmer management practice in Tigray, northern Ethiopia

The objective of the study was to introduce and evaluate production performance of Koekoek chicken under smallholder farmers’ management practice and enhance their household income. This on farm experiment was conducted in eastern and south eastern zone of Tigray region. Data on live weight, egg weight, egg color, sexual maturity, hatchability, adaptability and the overall farmers’ perception on the breed were collected by...

Author(s): Hagos Mehari Kebede

Article in Press

Ethiopian native chicken productivity, aims of production and breeding practices across agro-climatic zones

The study was conducted to characterize flock size, composition, productivity, motivational drivers and breed selection criteria in village chicken production systems of lowlands, midlands and highlands of Ethiopia. Data were collected at 360 rural households of which 120 were from lowland, 160 midland and 80 highlands. A standardized questionnaire was used to collect the data using person to person interview method. Data...

Author(s):ZEMELAK SAHLE GORAGA, Cassio Wilbert, Luizinho Caron

Article in Press

Effect of Supplementing Tsara (Pterocarpus lucens), Pigeon pea (Cajanes Cajan) Leaves and Concentrate Mixture on Carcass Characteristics of Begait Sheep Fed Hay as a Basal Diet

The study was conducted with the objective of determining the carcass characteristics of Begait sheep fed hay basal diet and supplemented with different levels of Tsara (Pterocarpus lucens) leaves, Pigeon pea (Cajanus cajan) leaves and concentrate mixture on iso-nitrogenous basis to supply 66.60 g/day crude protein (CP) on dry matter (DM) basis. Twenty five yearling male Begait sheep with initial body weight (BW) of 24.2±...

Author(s):Abraham Teklehaymanot Haftu

Article in Press

Linear Body Measurements and Growth Performance Characteristics of Female Rabbits fed Cocoa Bean Shell Meal - based Diets

The Linear Body Measurements (LBMs) and Growth Performance Characteristics of Fourty (40) cross bred (New Zealand White X Chinchilla X Californian breeds) female rabbits weighing between 800.00 and 847.00g were determined in this study, which lasted Sixty (60) days. After weight equalization, eight (8) rabbits per treatment were randomly divided into five dietary treatments designated as T1, T2, T3, T4 and T5 containing...


Article in Press

Characterization of pork marketing and challenges in Ethiopia

This study was conducted to characterize pork and pork products marketing and challenges in Ethiopia. Multi-stage random sampling procedure was applied to select a total of 40 pork retailers from six towns. Structured questionnaire was used for face to face interview to collect information. Pork retailers were clustered into three categories as small, medium and large scale based on quantities of pork they sell per day....

Author(s):ZEMELAK SAHLE GORAGA, Ermias Tsadik, Tewodros Fikadu, Gustavo Lima

Article in Press

Establishing for the first time high-density protein banks for livestock feeding in Burkina Baso (West Africa): overall agronomic performance under contrasting edaphoclimatic conditions

This study aimed to evaluate, for the first time, the establishment of high-density protein banks (PBs) for livestock feeding in West Africa (Burkina Faso). During seven consecutive months of the first year of establishment (from June to January), we monitored the agronomic performance of two widely recognised woody fodder species (i.e. one leguminous: leucaena, Leucaena leucocephala; and one non-leguminous: mulberry,...

Author(s):González-García Eliel

Article in Press


A cross-sectional study was conducted from November 2013 to March 2014 with the purpose of determining the prevalence, identification species of lung worm circulating in the area and assessing the economic importance of lungworm infection in sheep originated from Dessie and Kombolcha districts. Coproscopic examination was conducted on 477 sheep kept under extensive and semi- intensive management systems. Of these examined...

Author(s):Dubie Teshager

Article in Press

Assessment of factors affecting adoption of exotic chicken breed production in North western zone of Tigray, Ethiopia

Poultry are widespread and almost every rural family owns chicken in Ethiopia, which is important for food security, religious reasons and poverty alleviation. However, due to poor adoption of improved technologies and other related problems the production and productivity of the poultry remains low in the country. Hence, to improve the productivity of the poultry to increase the income of farmers’, adoption of exotic...


Article in Press

Productive and Reproductive Performance of Indigenous Chickens in Ethiopia Matawork Milkias

This study reviews the productive and reproductive performance of indigenous chickens in Ethiopia with the aim of delivering summarized and synthesized information for the beneficiaries and producers. Chicken production encompasses into traditional scavenging, small and large-scale market orientated systems based on the objective of the producer, the type of inputs used and the number and types of chickens kept. In...

Author(s):Milkias MATAWORK

Article in Press

High prevalence of ectoparasite of poultry in Nsukka Municipality, Enugu State, Nigeria

Diseases in poultry remain a major source of concern to farmers and the general public. Ectoparasites infestations in birds compromise their health, growth and productivity. In addition to serving as vectors of viral and bacterial infection, high intensity of infestation may cause mortality in birds. This study which was carried out from July to September 2014 and examined a total of 93 domestic birds (52 fowls, Gallus...

Author(s):Ekeh F. N., Odo G. E., Ekechukwu N. E., Agwu E. J., Ezea O. C.

Article in Press

Digestibility and growth performance of Dorper×Afar F1 sheep fed Rhodes grass (Chloris gayana) hay supplemented with alfalfa (Medicago sativa), Lablab (Lablab purpures), Leucaena leucocephala and concentrate mixture

A study was conducted to determine effect of supplementation with isonitrogenous level of concentrate mixture (CM; 33% noug seed cake (NSC) and 67% wheat bran (WB)), alfalfa, lablab, and Leucaena leucocephala (LL) on feed intake, digestibility, daily body weight gain (ADG) and net return of sheep kept on Rhodes grass hay (RGH) basal diet. Twenty four yearling male Dorper×Afar F1 crossbred sheep were used in completely...

Author(s):Worknesh Seid, Getachew Animut

Article in Press

Review on milk and milk product safety, quality assurance and control

Food safety and quality are critical issues that should be given more attention all over the world mainly from nutritional quality and human health point of view. Food safety is a scientific field of study which deals with handling, preparation, and storage of food in ways that prevent food borne illness. Food safety system is often categorized into two, namely traditional and science-based systems. Food can be used as a...

Author(s):Merwan Ahmedsham, Nezif Amza, Metekia Tamiru

Article in Press

Challenges of supplying turkey meat to consumer market in Osun State, Nigeria

Rearing of turkeys in Nigeria is of immense economic importance in many respects. Turkey production in Nigeria has largely remained at the smallholder level and the supply of the meat has tended to be seasonal due to high cost of production and inadequate skill of the producers. However, in recent times, there has been a steady increase in the demand for turkey meat throughout the year as a result of increasing population,...

Author(s):Adeyemo A. A., Yusuf A., Iyanda A. A.

Article in Press

Geographic information system based land suitability modeling for camel production in Dubti and Mile District, Afar National Regional State, Northeast Ethiopia

Technical evaluation of land suitability by using geographic information systems (GIS) and remote sensing technologies play an indispensable role to reduce the difficulties of livestock production. The general objective of this study was to evaluate the suitability of land for camel production with the help of GIS and remote sensing techniques in Dubti and Mile District of Afar National Regional State; and producing land...

Author(s):Bewketu Mamaru Mengstie, Gebrie Tsegaye Mersha

Article in Press

Effects of Anise seeds (Pimpinella anisum L) and active dry yeast (Saccharomyces cerevisiae) supplements as feed additives on performance of lactating Egyptian buffaloes

This study was conducted to evaluate the effect of supplementing Anise seeds (AS) and active dry yeast (Y) in Egyptian buffaloes diets on milk yield, milk composition and some blood parameters. Twelve multiparous pregnant buffaloes in third and fourth lactation, weighing in average 465±2.5 kg and at 6 weeks before parturition were divided randomly into four equal groups. Control group (T1) fed concentrate feed mixture,...

Author(s):Sallam M. T., Abd-Allah M., Tawfik M. H.

Article in Press

Role of dairy goat keeping towards improvement of rural livelihoods in Kitui central sub county of Kitui County, Kenya

A survey was carried out in Kitui Central Sub County to assess the role played by dairy goat keeping towards improvement of rural livelihoods. Household interviews were conducted on 90 households selected from two AEZ within the survey area. The data collected was on household characteristics, social and economic activities of the household keeping dairy goats. Sixty two percent of the households had less than five family...

Author(s):Stephen M. Musyoka, Titus I. Kanui, Simon Nguluu

Article in Press

Growth performance and haematological indices of broiler starter chicken fed diets containing graded level of Tithonia diversifolia leaf protein concentrate

Growth performance of 150 broiler chicks Arbor Acre breed were evaluated for four weeks of their starter phase when fed diets, in which Tithonia diversifolia leaf protein concentrate (TDLPC) replaced soybean meal at graded levels of 0% (T1), 5% (T2), 10% (T3), 15% (T4) and 20% (T5). The average daily feed intake (ADFI), average daily weight gain (ADWG), feed conversion ratio (FCR) and protein efficiency ratio (PER) were...

Author(s):Oluwasola T. A., Dairo F. A. S.

Article in Press

Poultry litter supplementation for effective cattle fattening in Tigray, Northern Ethiopia

Feed shortage in the dry season and even in the wet season is a major constraint to animal production in Ethiopia. Feed resources that mainly contribute to the animals are crop residues and natural pastures. Crop residues are noted for their poor feeding value in terms of protein and energy contents besides their low digestibility. Broiler litter has been used as a fertilizer in the region, even if it has greatest...

Author(s):Embaye Kidanu Kindeya, Mehari Kebede, Gebreslassie Gebru

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