Grain sorghum (Sorghum bicolor) has a great potential for use as food and beverage in developing
countries. However, information regarding the effect of the agro-ecological environments on the grain
quality attributes of selected sorghum lines desirable for malting and brewing and for baking in Kenya,
is lacking. The experiments of this study were conducted at different environmental locations in
Kisumu, Siaya and Busia Counties of Kenya. Nine sorghum lines were sown in plots in Randomized
Complete Block Design (RCBD) and replicated three times. Panicles from two central rows of each plot
were harvested at... Read more.
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