Abbreviation: J. Agric. Biotech. Sustain. Dev.
Start Year: 2009
Page 1 of 5, showing 20 records out of 96 total, starting on record 1, ending on 20
DOI: 10.5897/JABSD2016.0266[Article Number: 5A0DAF560576]
Understanding household perceptions of climate change and determinants of such perceptions are important for planning community/household based climate change mitigation and adaptation strategies. In this study, herding/farming households’ perceptions were studied and compared with recorded trends of extreme rainfall and temperature indicators from nearby weather stations across three eco-environments... Read more.
DOI: 10.5897/JABSD2016.0269[Article Number: 41EF72859849]
This study presents the bioremediation effect on the performance of hill bamboo Drepanostachyum falcatum on different soil combinations affected by crude oil pollution. Bioremediation was applied into the soil combination substrates by adding biodegrading bacteria using Pseudomonas fluorescen and Bacillus subtilis. Six treatments made with combinations of soil, bacteria, fertilizer and crude oil were used for this... Read more.
DOI: 10.5897/JABSD2016.0257[Article Number: 7E865FB59680]
Cowpeas (Vigna unguiculata) are important grain legumes grown by resource poor farmers across Sub-Saharan Africa. In Kenya, cowpeas continue to produce low yields due to erratic rainfall caused by the current climate change. This study sought to enhance drought tolerance in Kenyan cowpeas through transformation by Agrobacterium tumefaciens using L-Pyrroline-5-carboxylate synthase (P5CS) gene. Cowpea variety K80 was... Read more.
DOI: 10.5897/JABSD2016.0261[Article Number: BD1C22C59138]
This study was conducted to evaluate the interaction between rootstock type and scion cultivar on total nitrogen (N) concentration in the leaf of grafted apple scion at Chencha district of GamoGofa zone, Toloa site. For this purpose rootstocks MM.104, MM.111, MM.106, and M.26 were planted in a completely randomized design with three replications under naturally acidic soil (pH 4.8) condition. After two months of growth... Read more.
DOI: 10.5897/JABSD2015.0249[Article Number: 1FB7C1A58965]
A lectin was purified from the tuber, Dioscorea mangenotiana in this study. The lectin agglutinated erythrocytes from human and rabbit, and the activity was inhibited by glucose and N-acetyl-D-glucosamine with minimum inhibitory concentration (MIC) of 50 and 25 mM, respectively. The lectin was composed of two isoforms, DML I and DML II. The apparent native molecular mass of DML I was estimated at 51 kDa and the... Read more.
DOI: 10.5897/JABSD2016.0256[Article Number: A1895D358435]
Alcohol production in industry is carried out almost exclusively by means of batch or continuous fermentation processes. In both cases, cells are found spread throughout the fermenting substrate and have to go through a centrifugation cycle in order to be recovered. Investment in equipment is very high and performance is often lower than expected. According to available information, ethanol fermentation performance... Read more.
DOI: 10.5897/JABSD2015.0250[Article Number: BA9744A58433]
The study was conducted in Sabian Kebele specifically Goro locality of Dire Dawa administration, Eastern Ethiopia. The study was aimed at assessing the perception of inhabitants of Sabian Kebele (Goro) towards the exceedingly invasive Prosopis juliflora species. The surveys were conducted between October 2014 and February 2015. The study population was selected based on their settling in P. juliflora infested locality... Read more.
DOI: 10.5897/JABSD2015.0241[Article Number: A60FEB954110]
Soil variation and its effect on the physical and chemical properties of shea butter, a product from the nut of the shea tree, were investigated in four districts of the northern region of Ghana. Thirty-six samples of freshly extracted shea butter together with 36 soil samples were collected and stored at 25°C for analysis. Clinical analysis of soil properties and the clinical analysis of the physical and chemical... Read more.
DOI: 10.5897/JABSD2014.0238[Article Number: 8C39EE053420]
The study relied on secondary data accessed from World Bank data base spanning over 37 years (1976-2012). Data obtained were analyzed using canonical cointegration regression (CCR) method. It was found that poor education (secondary school enrollment) was exerting negative influence on innovation levels in SSA (p<0.05) in the long-run. Credit to the private sector as well as value of official aids received, labour... Read more.
DOI: 10.5897/JABSD2015.0239[Article Number: 628D1B153423]
This experiment was established to investigate the comparative effect of organic and inorganic soil amendments on the growth of cashew seedlings. Cashew nuts were planted in potting medium filled with well drained loamy soil and placed in a screenhouse. Cashew seeds with 8 to 9 g weight were selected and viability test was carried out using Tetrazolium test (TZ) viability test to ascertain how viable the seeds were... Read more.
DOI: 10.5897/JABSD2014.0235[Article Number: 016B70953188]
Modern technology is the backbone approach for teaching technology education. It continues to be increasingly adopted and used by higher institutions in Ethiopia. The objective of this study was to identify the comparative advantages of using modern technology in improve teaching-learning process in agricultural sciences in Jigjiga University. This study was conducted with the sample of 4 departments, and a total of 16... Read more.
DOI: 10.5897/JABSD09.038[Article Number: B5676BF52629]
Access to reliable irrigation enables farmers to adopt new technologies and intensify agricultural, water and land productivity. The Fast Track Land Reform Programme (FTLRP) of 2000 in Zimbabwe ushered in new, unskilled cadres in the irrigation sector, drastically reducing the area under irrigation from approximately 200,000 ha developed for irrigation to around 120,000 ha. This trend could be explained by lack of... Read more.
DOI: 10.5897/JABSD2014.0236[Article Number: 962A80651956]
The objective of this study was to determine the effect of spontaneous fermentation on proximate composition, physicochemical and microbial characteristics of sprouted millet-acha blends with the aim of producing fermented flour blends for traditional beverage. Pearl millet and acha grains were sprouted, milled and blended into different ratios. The blends were mixed with water, fermented for 72 h and dried in an... Read more.
DOI: 10.5897/JABSD2014.0232[Article Number: 21B0A8448244]
The study was carried out in Hadiya zone to asses honey production systems, challenges and opportunities in the study area. A total of 196 farmers were selected randomly and interviewed using semi-structured questionnaires. The result shows most (90.7%) of the beekeepers in the study area have owned only traditional beehives. The average honey yield from traditional, transitional and frame hive was 3.04 ±0.92,... Read more.
DOI: 10.5897/JABSD2014.0222[Article Number: 2EA519747628]
Traditional knowledge has made appreciable contributions to people’s sustenance and livelihoods. Its contribution to science and technology is however not recorded, codified, stored or systematized to spur knowledge sharing and science and technology development. It continues to be ordinary, couched and associated with low prestige rural life. An innovation systems framework was used to study the dynamics and... Read more.
DOI: 10.5897/JABSD2014.223[Article Number: AAB9B8E46566]
The selection of genetically superior materials of different forest species with economic potential involves studies of germplasm characterization. Facing the exploitation of aroeira (Schinus terebinthifolius Raddi.) in areas of natural occurrence the genetic and chemical characterization of individuals is extremely important to suit the selection. The work was carried out to identify genetic and chemical differences in... Read more.
DOI: 10.5897/JABSD2014.0224[Article Number: CD4240F45805]
Both soils and climate in Mozambique suit cassava cultivation and nine million tons fresh weight is produced annually, with a consumption of 85 kg per person per year. The roots are a staple carbohydrate and cooked leaves are served as a vegetable. Cassava is essential to food security, as it is a subsistence crop. Roots and leaves contain vitamin C and some minerals but are deficient in proteins and amino-acids.... Read more.
DOI: 10.5897/JABSD2013.0218[Article Number: C8C993044890]
The present work is an attempt to develop transgenic hairy root system in Camellia assamica, using leaves infected by Agrobacterium rhizogenes strain LBA9402, harboring binary vector (pART27 and pBI121) carrying β-glucuronidase (gus) as reporter gene and neomycin phosphotransferase (nptII) as selection marker. The transformed hairy roots were grown in phytohormone free MS media in the presence of kanamycin 50... Read more.
DOI: 10.5897/JABSD2013.0210[Article Number: 842C5B547003]
Allium crops are the most indispensable vegetable crops used as condiments in most Ethiopian cuisine. Among them, onion (Allium cepa L.) and garlic (Allium sativum L.) rightly called as “queen of kitchen”, belong to the family Alliaceae and considered as one of the most important vegetable and spice crops produced on large scale in Ethiopia, cultivated during dry and rainy seasons. The global pest, white... Read more.
DOI: 10.5897/JABSD2013.0211[Article Number: 2EA383647004]
This study assessed the profile of plasmids in the culturable heterotrophic bacterial isolates from organic swine waste (SW) and inorganic (NPK) fertilizer amended tropical soils of the Niger Delta region in Nigeria. Plasmid DNA was extracted and analyzed by agarose gel electrophoresis. Plasmid analysis of 70 fertilizer utilizing bacterial isolates revealed the presence of plasmids with molecular weights ranging from... Read more.
Page 1 of 5, showing 20 records out of 96 total, starting on record 1, ending on 20