Abbreviation: Int. J. Nutr. Metab.
Start Year: 2009
Page 1 of 6, showing 20 records out of 109 total, starting on record 1, ending on 20
https://doi.org/10.5897/IJNAM2017.0230[Article Number: 563E01655911]
Rapeseed oils are commonly used as edible oil in rural and urban areas in Bangladesh. This study used various rape seeds like mustard, rai and canola oils to investigate the effect on lipids and cardio-hepatic enzymes in experimental rats. Body weight, food efficiency ratio (FER), serum lipids and cardio hepatic enzymes were measured in this study. Body weights were reduced in fried rai (37.67%) and mustard oils... Read more.
https://doi.org/10.5897/IJNAM2016.0203[Article Number: 0F100FD67202]
Commercial fermented milks have health benefit potential attributed to pure probiotics used as starter culture. Lactic acid bacteria (LABs) are the probiotics and promote stabilization of the gastrointestinal microecology of humans by producing secondary metabolites like lactic, acetic and propionic acid, hydrogen peroxide and bacteriocins (bactericidal proteins produced by the lactic acid bacteria). These metabolites... Read more.
https://doi.org/10.5897/IJNAM2017.0222[Article Number: 9308DCB65989]
HIV is one of the most serious health and development challenge of the globally with approximately 36.9 million people currently living with HIV and tens of millions of people having already died since the emergence of the pandemic. Food insecurity and poor nutritional status could enhance the progression to AIDS-related illnesses and compromise adherence and response to antiretroviral therapy. However, factors... Read more.
https://doi.org/10.5897/IJNAM2017.0215[Article Number: DFB209265673]
A 21-day study was carried out to determine the effect of resin from Commiphora swynnertonii on plasma levels of glucose and lipids together with liver functions in both normal and carbon-tetrachloride-treated chickens. Sixty growing male broiler chickens were randomly assigned into six groups (n = 10). G1 was a negative control, which received distilled water throughout the experiment. G2 was a positive control and... Read more.
https://doi.org/10.5897/IJNAM2017.0224[Article Number: 3340DED65366]
Rapeseed oil is commonly used as cooking oil in Bangladesh especially in the rural areas and traditionally used with other food items in urban societies. This study evaluated the biochemical properties and chromatographic picturesque of various rapeseed oils namely mustard (wild and hybrid), rai (wild and hybrid) and canola oil in both raw and fried state. The qualitative tests such as acid value, iodine value, peroxide... Read more.
https://doi.org/10.5897/IJNAM2017.0214[Article Number: 43E56C364826]
As well as many countries, in Kingdom of Saudi Arabia (KSA), non-communicable diseases are becoming an epidemic health problem. Scientific studies prove that these diseases are related to the nutritional types adopted in the last decades and which could be predicted by control of metabolic biomarkers during lifespan. Saudi Arabia has experienced marked nutritional changes and rapid urbanization in recent decades and in... Read more.
https://doi.org/10.5897/IJNAM2017.0218[Article Number: 9939DE064453]
The coexistence of both under nutrition and over nutrition or known as double burden of malnutrition (DBM) is a recent emerging nutritional problem documented in most developing countries. In Ethiopia, though there are various studies documenting the magnitude of under-five children nutritional problem, there is a research gap on DBM among adolescents. To fill the identified gap, the extent of the problem among... Read more.
https://doi.org/10.5897/IJNAM2017.0212[Article Number: 3CDDC8F63507]
Proper diet is important in preventing many diseases, and colorectal cancer is no exception. The aim of this study was to identify major dietary patterns among the general population in Arusha Tanzania to determine whether diet is one of the predictors contributing to the observed pattern and distribution of colorectal cancer in Tanzania. A population based cross-sectional study recruited a sample of self-reported... Read more.
https://doi.org/10.5897/IJNAM2016.0208[Article Number: 717140662830]
Malnutrition can be defined as a state of nutrition in which there is a deficiency, excess or imbalance of energy, protein and other nutrients. This study was conducted to assess the magnitude of under nutrition and associated factors among adult on highly active antiretroviral therapy (HAART) in Wolaita Sodo teaching and referral hospital, SNNPR, Ethiopia. Institutional based cross sectional study design was used among... Read more.
https://doi.org/10.5897/IJNAM2016.0209[Article Number: 5BF68B262402]
Total nutrient needs of adolescents are higher than any other time in the Lifecycle making susceptible to malnutrition. Any nutritional deficiency experienced during this critical period of life can have long lasting effect on the future health of the individual and also her offspring. Hence this study was to assess nutritional status and predictors of malnutrition among adolescent school girls, in south west... Read more.
https://doi.org/10.5897/IJNAM2016.0200[Article Number: 2E14C4659996]
Diabetes mellitus constitutes a global public health concern and dietary approach is key to the control and prevention of lethal complications. This study investigated the hypoglycemic and anti-hyperglycemic effects of Xanthosoma sagittifolium-incorporated diets in normoglycemic and alloxan-induced diabetic rats. Seventy normoglycemic male Wistar strain albino rats (120 to 200 g) were divided into two groups... Read more.
https://doi.org/10.5897/IJNAM2015.0193[Article Number: 530B79E58334]
Ethiopia has long history of food insecurity and nutritional problems affecting large proportion of the population caused by successive droughts. Despite of different interventions to tackle the problem there is no explicit data showing treatment outcome of the children generally in Ethiopia and specifically in the study area. Institutional based general prospective cohort study was employed. The respondents were 332... Read more.
https://doi.org/10.5897/IJNAM2015.0192[Article Number: 689609E57884]
There is a high incidence of gastro-intestinal and viral diseases after natural disasters, particularly in rural areas in third world countries. Oral rehydration salts (ORS) are used, but there is need for a better tasting substitute which has improved quality, accessibility and storage. Fresh coconut is the preferred choice, but is limited by availability, and rapid nutritional deterioration. Reconstituted powdered... Read more.
https://doi.org/10.5897/IJNAM2015.0182[Article Number: 017A37057254]
Obesity is a risk factor for several diseases such as diabetes and cardiovascular complications. It is established that there is a difference of taste perception between lean and obese subjects. We used alternative forced-choice method to evaluate linoleic acid (LA) sensitivity in 58 West African subjects. LA sensitivity is inversely correlated with the body mass index and the waist circumference, and obesity biomarkers... Read more.
https://doi.org/10.5897/IJNAM2015.0187[Article Number: D1928C755263]
Overweight and obesity constitute global public health problems with consequences on health and productivity of workers. This study was designed to describe the gender variation in the factors associated with overweight, obesity and hypertension among civil servants in Lagos, Nigeria. This comparative cross-sectional study was conducted in 280 civil servants recruited from seven local government areas in Lagos state... Read more.
https://doi.org/10.5897/IJNAM2015.0181[Article Number: F5F964155030]
Survey research design was used in the study of 900 adults from 9 senatorial zones of South Eastern Nigeria that aimed at using the correlation coefficient matrix to evaluate the synergic effect of various plant food diet of South Eastern Nigeria to meet the vegetable consumption requirement of the people. Twenty four hour food recall was conducted using questionnaire while the quantity of vegetable consumed by the... Read more.
https://doi.org/10.5897/IJNAM2014.0173[Article Number: 1594F0152385]
The use of indigenous foods dates back to the colonization of Africa. The shift from the use of indigenous foods to the use of nutritiously inferior non-indigenous cereals is a common trend in many developing countries. The adoption of global food systems has led to simplification of East African cultural practices adversely affecting peoples’ health. The current study compared the antibacterial activity and... Read more.
https://doi.org/10.5897/IJNAM2015.0180[Article Number: 92D78A952387]
Endocrine derangement and oxidative stress are two distinguishing features of obesity that have limited the success rate of various management strategies, especially physical activities. The objective of the current study was to examine the effect of 8 weeks of moderate-intensity regular exercise training on oxidative stress, appetite and weight loss in obese women compared with normal-weight women. Sixteen... Read more.
https://doi.org/10.5897/IJNAM2014.0176[Article Number: F8DE40E51356]
This study aimed to use carbohydrate counting as an educational tool to improve the diet habits and reduce fat mass in obese children exposed to videogames. It involved analytical and comparative pilot study in 10 children, 5 to 10 years of age with obesity and who were exposed to video games for more than five hours a day. It formed two study groups (five in each). One used carbohydrates count tool plus a diet plan and... Read more.
https://doi.org/10.5897/IJNAM2014.0174[Article Number: EBA243851357]
Maternal nutrition is a well documented determinant of pregnancy outcome. Maternal anthropometry has been shown to be a predictor of the occurrence or otherwise of low birth weight, foetal macrosomia, increased maternal and newborn morbidity and mortality. Rural-urban differences in nutritional status have been documented in literature. A cross-sectional comparative study of the anthropometric indices of 720 pregnant... Read more.
Page 1 of 6, showing 20 records out of 109 total, starting on record 1, ending on 20