Review

 

T. A. Oluwatelure and K. O. Oloruntegbe

Effects of parental involvement on students’ attitude and performance in science
[Abstract]  [Full Article - PDF]   pp. 001-009

 

 

 Research Articles

 

A. G. Murugesan, T. Jeyasanthi and S. Maheswari

Isolation and characterization of cypermethrin utilizing bacteria from Brinjal cultivated soil

        [Abstract]  [Full Article - PDF]   pp. 010-013

 
Legesse Garedew, Gelagay Ayelet, Roman Yilma, Aschalew Zeleke and Esayas Gelaye

Isolation of diverse bacterial species associated with maedi-visna infection of sheep in Ethiopia

        [Abstract]  [Full Article - PDF]   pp.   014-021

 

             Ammara Hassan and Imran Amjad

Nutritional evaluation of yoghurt prepared by different starter cultures and their physiochemical analysis during storage

        [Abstract]  [Full Article - PDF]   pp.   022-026

 

             A. Kavitha, M. Vijayalakshmi, P. Sudhakar and G. Narasimha

Screening of actinomycetes strains for the production of antifungal metabolites

        [Abstract]  [Full Article - PDF]   pp.   027-032

 

             Ahmed Oladimeji and Musa Abdulrasak, Kannike

Comparative studies on the efficacy of neem, basil leaf extracts and synthetic insecticide, lambda-cyhalothrin, against podagrica spp. on okra
  [Abstract]  [Full Article - PDF]   pp.   033-037

 

            S. Visalakchi and J. Muthumary

Antimicrobial activity of the new endophytic Monodictys castaneae SVJM139 pigment and its optimization

        [Abstract]  [Full Article - PDF]   pp.   038-044

 

I. A. Adetunde, A. A. Onilude and L. A. Adetunde

Effect of particulate materials on lactic fermentation of new local white variety cassava (“Bianbasse”) using both spontaneous and starter culture

        [Abstract]  [Full Article - PDF]   pp.   045-050

 

Udobi Chinweizu Ejikeme and Onaolapo Josiah Ademola

Microbiological assay of the active component of ampicillin in ampicillin and ampicillin/cloxacillin suspensions using Bacillus megatharium NCTC 10342A76 as indicator organism
 [Abstract]  [Full Article - PDF]   pp.   051-054

 

Amita Mahajan, Neetu and A. S. Ahluwalia 

Effect of processing on functional properties of spirulina protein preparations

        [Abstract]  [Full Article - PDF]   pp.   055-060