OPEN ACCESS JOURNALS
           
home about us journals search  

African Journal of Food Science

     
   AJFS Home
   About AJFS
   Submit Manuscripts
   Instructions for Authors
   Editors
   Call For Paper
   Archive
   Editorial Team
   Conferences
   Associations
 

Related Journals

African Journal of Microbiology Research

Journal of Food Microbiology and Hygiene
African Journal of Plant Science

International Journal of Genetics and Molecular Biology

Journal of Cell and Animal Biology
 

      Table of Content: 15 January, 2012; 1(1)

 

 

Research Articles

 

Mensah John Kobina and Owusu Ebenezer

Fruit borne mycoflora of Capsicum annum L (pepper), Abelmoschus esculentus L. Moench (okra), and Lycopersicon esculentum (tomato) Mill. from Accra metropolis

        [Abstract]  [Full Text]  [Full Article - PDF]   pp. 1–7

        DOI: 10.5897/AJFS11.189

       

Agbaire, P. O. and Emoyan, O. O.

Nutritional and antinutritional levels of some local vegetables from Delta State, Nigeria
 [Abstract]  [Full Text]  [Full Article - PDF]   pp. 8 – 11

 DOI: 10.5897/AJFS111.175

 

Carrillo-Domínguez S., Avila G.E., Vásquez P.C., Fuente B., Calvo C.C., Carranco J.M.E. and Pérez-Gil Romo F.

Effects of adding vitamin E to diets supplemented with sardine oil on the production of laying hens and fatty- egg acid composition
 [Abstract]  [Full Text]  [Full Article - PDF]   pp. 12 – 19

 DOI: 10.5897/AJFS11.165


Olaoluwa T. Adeyemi, N. O. Muhammad and A. T. Oladiji

Biochemical assessment of the mineral and some anti-nutritional constituents of Aspergillus niger fermented Chrysophyllum albidum seed meal

        [Abstract]  [Full Text]  [Full Article - PDF]   pp. 20 – 28

        DOI: 10.5897/AJFS11.144

       

 

 

 

 

___________________________________________________________________________________________________________

Advertise on AJFS | Terms of Use | Privacy Policy | Help

© Academic Journals 2002 - 2012