Research Articles

 

Guy Eshun, Nyantakyiwaa Kyei Baffour and Priscilla Yaaba Ackah

Nutrient content and sensory acceptability of a weaning diet formulated from mixtures of soya bean, groundnut and rice

        [Abstract]  [Full Text]  [Full Article - PDF]   pp. 870–877

        DOI: 10.5897/AJFS11.121

       

Dossou-Yovo Pierre, Josse Gérard Roger, Bokossa Innocent and Palaguina Iraïda

Survey of the improvement of fish fermentation for lanhouin production in Benin
 [Abstract]  [Full Text]  [Full Article - PDF]   pp. 878 – 883

 DOI: 10.5897/AJFS111.136

 

K. B. Filli, I. Nkama, V. A. Jideani and U. M. Abubakar

Application of response surface methodology for the study of composition of extruded millet-cowpea mixtures for the manufacture of fura: A Nigerian food
 [Abstract]  [Full Text]  [Full Article - PDF]   pp. 884 – 896

 DOI: 10.5897/AJFS11.169

Imtiaz, H., BurhanUddin, M. and Gulzar M. A.

Evaluation of weaning foods formulated from germinated wheat and mungbean from Bangladesh

        [Abstract]  [Full Text]  [Full Article - PDF]   pp. 897 – 903

        DOI: 10.5897/AJFS11.180

       

O. O. Atanda, A. Olutayo, F.C. Mokwunye, A. O. Oyebanji and M. O. Adegunwa

The quality of Nigerian kola nuts

        [Abstract]  [Full Text]  [Full Article - PDF]   pp. 904 – 909

        DOI: 10.5897/AJFS11.183

       

E. Sanganyado, C. T. Parekh and S. Eriksson

Analysis of acrylamide in traditional foodstuffs in Zimbabwe

        [Abstract]  [Full Text]  [Full Article - PDF]   pp. 910 – 913

        DOI: 10.5897/AJFS11.193

 

Oduntan A. O., Akinwande B. A and Olaleye O.

Effect of plant maturity on the antioxidant properties, total phenolic and mineral contents of Sesamum radiatum leaves

        [Abstract]  [Full Text]  [Full Article - PDF]   pp. 914 – 920

        DOI: 10.5897/AJFS11.182