Research
Articles
I. I. Nkafamiya, H. M. Maina,
S. A. Osemeahon and U. U. Modibbo
Percentage oil yield and
physiochemical properties of different groundnut species
(Arachis hypogaea)
[Abstract]
[Full
Article - PDF] pp. 418 - 421
Adepoju, Oladejo Thomas and
Nwangwu, Justina Oriaku
Nutrient composition and
contribution of noodles (abacha) and local salad from cassava (Manihot spp.) to nutrient
intake of Nigerian consumers
[Abstract]
[Full
Article - PDF] pp. 422 - 426
J. Adubofuor, E. A. Amankwah,
B. S. Arthur and F. Appiah
Comparative study related
to physico-chemical properties and sensory qualities of
tomato juice and cocktail juice produced from oranges,
tomatoes and carrots
[Abstract]
[Full Article - PDF]
pp. 427 - 433
A. Dalouh, S. Amkiss, S. N.
Skali, J. Abrini and M. Idaomar
Genotoxicity and
antigenotoxicity studies of commercial Argania
spinosa seed oil (argan oil) using the wing somatic
mutation and recombination test in Drosophila
melanogaster
[Abstract]
[Full Article - PDF] pp. 434 -
439
F. I. Obahiagbon and J. O.
Erhabor
The health implications
of the dietary nutrients detected in the vegetable
leaves intercropped with Raphia hookeri
palms
[Abstract]
[Full
Article - PDF] pp. 440 - 443
Ananias Bagumire, Ewen C. D.
Todd, George W. Nasinyama and Charles Muyanja
Food safety - related
control measures in emerging aquaculture enterprises in
Sub-Saharan Africa: Compliance of Uganda’s operations
against international market requirements
[Abstract]
[Full
Article - PDF] pp. 444 - 457
IIssa Nombré, Paul
Schweitzer, Joseph Issaka Boussim and Jeanne
Millogo Rasolodimby
Impacts of storage
conditions on physicochemical characteristics of honey
samples from Burkina Faso
[Abstract]
[Full
Article - PDF] pp. 458 - 463
A. S. Al Khalifa and Dilshad
Ahmad
Determination of key
elements by ICP-OES in commercially available infant
formulae and baby foods in Saudi Arabia
[Abstract]
[Full
Article - PDF] pp. 464 - 468
F. I. Obahiagbon and
J. O. Erhabor
Nigerian dates: Elemental
uptake and recommended dietary allowances
[Abstract]
[Full
Article - PDF] pp. 469 - 471
