academic journals
CURRENT ISSUE
African Journal of Food Science
June 2014 - Vol. 8 Num. 6
CLICK TO READ


  • Development of cookies and bread from cooked and fermented pearl millet flour
    June 2014 - [Read Abstract]
  • Effect of drying conditions and solvent type on the physicochemical composition of African breadfruit (Treculia africana)
    June 2014 - [Read Abstract]
  • Dietary fibre, ascorbic acid and proximate composition of tropical underutilised fruits
    June 2014 - [Read Abstract]
  • Prevention of konzo in the Democratic Republic of Congo (DRC) using the wetting method and correlation between konzo incidence and percentage of children with high urinary thiocyanate level
    June 2014 - [Read Abstract]
  • Storage study on colour retention in zobo concentrates by increasing concentration of ginger (Zingiber officinale)
    June 2014 - [Read Abstract]
  • Sensory evaluation of wheat-cassava-soybean composite flour (WCS) bread by the mixture experiment design
    October 2013 - [Read Abstract]
  • Evaluation of fruit quality traits of traditional varieties of tomato (Solanum lycopersicum) grown in Tunisia
    October 2013 - [Read Abstract]
  • Preparation and physicochemical analysis of some Ethiopian traditional alcoholic beverages
    November 2013 - [Read Abstract]
  • Softening of dried Vangueria infausta (African medlar) using maltodextrin and sucrose
    October 2013 - [Read Abstract]
  • Nutrients content and lipid characterization of seed pastes of four selected peanut (Arachis hypogaea) varieties from Ghana
    October 2013 - [Read Abstract]
  • Effects of boiling solution (trona) concentration and time on the proximate composition and physico-chemical propterties of flour from three-leaved yam (Dioscorea dumetorum pax) tubers
    January 2011 - [Read Abstract]
  • Antimicrobial activity of whey protein based edible film incorporated with organic acids
    January 2011 - [Read Abstract]
  • Functional interaction components of protein isolates and glucomannan in food bars by FTIR and SEM studies
    January 2011 - [Read Abstract]
  • Comparative studies on the protein and mineral composition of some selected Nigerian vegetables
    January 2011 - [Read Abstract]
  • Formulation and sensory evaluation of complementary foods from local, cheap and readily available cereals and legumes in Iringa, Tanzania
    January 2011 - [Read Abstract]