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Afr. J. Agric. Res.


Vol. 1 No.4



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Goromela EH

Katule AM


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African Journal of Agricultural Research Vol. 1 (4), pp. 091-100, November 2006          
ISSN 1991- 637X© 2006 Academic Journals

 

Review

                            

Strategies to optimize the use of scavengeable feed resource base by smallholders in traditional poultry production systems in Africa: A review

 

E.H.Goromela1*, R.P. Kwakkel2, M.W.A. Verstegen2 and A.M. Katule3

 

1National Livestock Research Institute, P.O. Box 202 Mpwapwa, Tanzania;

2Animal Nutrition Group, Wageningen University, P.O Box 338, 6700 AH Wageningen, The Netherlands;

3Sokoine University of Agriculture, P.O. Box 3004 Morogoro, Tanzania.

 

*Corresponding author’s E-mail: egoromela@yahoo.com.
 

Accepted 2 November, 2006

 

 
    Abstract

 

 

 

Traditional poultry production accounts for about 80% of the poultry population in Africa. Such poultry species are kept by smallholders, mostly in free-range and in backyard systems for food security, income and socio-cultural purposes. Flock productivity is low compared to high input systems due to sub-optimal management, lack of supplementary feeds, low genetic and diseases. Scavenging system provides most of the scavengeable feed resource base (SFRB) for rural poultry. However, the quantity and quality of SFRB for scavenging poultry varies with season, altitude, climatic conditions, farming activities as well as social, management and village flock biomass. In the present review, diets consumed by scavenging poultry indicates to contain on average low nutrient concentration of protein (100 g kg DM-1), energy (11.2 MJ kg DM-1) and minerals such as Ca (11.7 g kg DM-1) and P (5 g kg DM-1). This low concentration indicates that the amount of nutrients from SFRB alone cannot support optimal growth and egg production of scavenging poultry. Thus such nutrients which can not optimally supplied by SFRB should be provided as supplementary feeds. However, quantitative assessment of SFRB and nutrient concentrations could provide the best strategies to optimize the available SFRB for improving rural poultry productivity.

 

Key words: Traditional, rural poultry, free-range, backyard, scavenging, scavengeable feed resource, nutrient, composition.

 

 

 

 

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