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African Journal of Agricultural Research Vol. 1 (4), pp.
091-100, November 2006
ISSN 1991- 637X© 2006 Academic Journals
Review
Strategies to optimize the use
of scavengeable feed resource base by smallholders in traditional poultry
production systems in Africa: A review
E.H.Goromela1*, R.P. Kwakkel2,
M.W.A. Verstegen2 and A.M. Katule3
1National Livestock Research Institute, P.O. Box 202
Mpwapwa, Tanzania;
2Animal Nutrition Group,
Wageningen University, P.O Box 338, 6700 AH Wageningen, The Netherlands;
3Sokoine University of
Agriculture, P.O. Box 3004 Morogoro, Tanzania.
*Corresponding author’s E-mail:
egoromela@yahoo.com.
Accepted 2 November, 2006
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Traditional poultry production accounts for about 80% of
the poultry population in Africa. Such poultry species are kept by
smallholders, mostly in free-range and in backyard systems for food
security, income and socio-cultural purposes. Flock productivity is low
compared to high input systems due to sub-optimal management, lack of
supplementary feeds, low genetic and diseases. Scavenging system provides
most of the scavengeable feed resource base (SFRB) for rural poultry.
However, the quantity and quality of SFRB for scavenging poultry varies
with season, altitude, climatic conditions, farming activities as well as
social, management and village flock biomass. In the present review, diets
consumed by scavenging poultry indicates to contain on average low
nutrient concentration of protein (100 g kg DM-1), energy (11.2
MJ kg DM-1) and minerals such as Ca (11.7 g kg DM-1)
and P (5 g kg DM-1). This low concentration indicates that the
amount of nutrients from SFRB alone cannot support optimal growth and egg
production of scavenging poultry. Thus such nutrients which can not
optimally supplied by SFRB should be provided as supplementary feeds.
However, quantitative assessment of SFRB and nutrient concentrations could
provide the best strategies to optimize the available SFRB for improving
rural poultry productivity.
Key words: Traditional, rural poultry, free-range, backyard, scavenging,
scavengeable feed resource, nutrient, composition.
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