OPEN ACCESS JOURNALS
           
home about us journals search

African Journal of Agricultural Research

     
   AJAR Home
   About AJAR
   Submit Manuscripts
   Instructions for Authors
   Editors
   Call For Paper
   Archive
   Faculty 1000
   Conferences
   Associations

Afr. J. Agric. Res.


Vol. 5 No. 13



Viewing options:


 • Abstract
 • Full text
 • Reprint (PDF) (106k)

Search Pubmed for articles by:

 

Gul S

Kaya S

 


Other links:

PubMed Citation

Related articles in PubMed

Related Journals
Journal of Cell & Animal Biology
African Journal  of Environmental Science & Technology
Biotechnology & Molecular Biology Reviews

African Journal of Biochemistry Research

African Journal of Microbiology Research
African Journal of Pure & Applied Chemistry
African Journal of Food Science
African Journal of Biotechnology
African Journal of Pharmacy & Pharmacology

African Journal of Plant Science
Journal of Medicinal Plant Research
International Journal of Physical Sciences
Scientific Research and Essays
 

African Journal of Agricultural Research Vol. 5(13), pp. 1643-1646, 4 July, 2010

Available online at http://www.academicjournals.org/AJAR

ISSN 1991-637X ©2010 Academic Journals

 

 

Full Length Research Paper

 

Olive cake usage as an alternative to cotton seed meal in dairy goat feeding

 

Sabri Gül*, Mahmut Keskin and Şerafettin Kaya

 

Department of Animal Science, Faculty of Agriculture, Mustafa Kemal University, 31034 Antakya-Hatay, Turkey.

 

*Corresponding author. E-mail: sabrigul@gmail.com.  Tel: + 90 326 2455845.

Fax: + 90 326 2455832.

 

Accepted 28 April, 2010

 

Abstract

 

This study was carried out on 23 heads of Damascus (Shami) goats to investigate the utilization of olive cake in (OC) dairy goat feeding as an alternative to cotton seed meal (CSM) at Research Farm of Mustafa Kemal University. Animals, having similar live weight and homogenity for milk yield according to the first lactation (202.2 ± 10.30 kg per lactation), were assigned into three groups. Goats in each group were fed with 1 kg of concentrate in different composition in addition to pasture per day. Each concentrate of the groups had got same ingredients in similar amount except for olive cake and cotton seed meal. At the end of the study it was determined that the replacement of olive cake to cotton seed meal decreased fat (P<0.05) and protein (P<0.01) percentage of milk without affecting milk yield (P>0.05). In conclusion, we can suggest that lactating Damascus goats could be fed with 10% OC and 10% CSM diets without any negative effects on milk composition and yield. Also usage of olive cake was recommended in goat diets because of its cost.

 

Key words: Shami goats, olive cake, cotton seed meal, milk production.

___________________________________________________________________________________________________________

Advertise on AJAR | Terms of Use | Privacy Policy | Help

© Academic Journals 2002 - 2010