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Comparison
for international competition power between Turkey and
European Union (EU)-27: Wheat example
Ferhat Şelli1, Ayten Zan2
and Sabri Er3*
1Ministry
of Agriculture and Rural Affairs Ankara, Turkey.
2Agricultural
Economics Research Center, Ministry of Agriculture and Rural
Affairs Ankara, Turkey.
3Ministry
of Agriculture and Rural Affairs Ankara, Turkey.
*Corresponding author. E-mail:
sabrier46@yahoo.com.
Accepted 26 March, 2010 |
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The
International Competition Power (ICP) for a firm or a
country is the indicator of suppression over other firms or
countries with which it is competing in domestic and/or
international markets. It is, however, bind to demand and
supply conditions in domestic and international markets
(e.g. technology, productivity, production cost, domestic
and international marketing conditions, etc.) and economic
policies such as foreign trade, money and financial
policies. The main reason of measuring ICP for a firm or
country is to show its economic performance (Özağ, 2000). In
this study, competitive powers of Turkey and EU-27 for wheat
were measured by using Revealed Comparative Advantage Index
(RCA Index, Balassa Index) and analyses have been performed
by the data based upon wheat export values between Turkey
and EU for 2004 - 2008. According to results obtained from
this study, the international competitive power of Turkey
for international wheat market is less than that of Malta,
Portugal, Italy, and Belgium whereas she has more
competitive power than other EU countries.
Key
words: International competition power, revealed
comparative advantage index, Turkey, EU-27.
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