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Afr. J. Agric. Res.


Vol. 4 No. 5



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Aydin R

Ozkilicci TZ


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African Journal of Agricultural Research Vol. 4 (5), pp. 548-552 May,  2009

Available online at http://www.academicjournals.org/AJAR

ISSN 1991-637X © 2009 Academic Journals

 

Full Length Research Paper

 

Effect of direct-fed microbials plus enzyme supplementation on the fattening performance of Holstein young bulls at two different initial body weights

 

Recep Aydin1, Mete Yanar1*, Ridvan Kocyigit1, Abdulkerim Diler2 and Tugca Zeynep Ozkilicci1

 

1Department of Animal Science, College of Agriculture, Ataturk University, Erzurum-Turkey.

2Hinis Vocational School, Ataturk University, Hinis, Erzurum-Turkey.

 

*Corresponding author. E-mail: mtyanar@gmail.com. Tel: 90 442 2312569. Fax: 90 442 2360958.

 

Accepted 7 May, 2009

 

   Abstract

 

The study was designated to determine the effects of direct-fed microbials (DFM) plus enzyme supplement and initial body weights on the finishing performance, feed intake and feed efficiency ratio characteristics of Holstein Friesian young bulls. Eighteen male Holstein Friesian from two weight groups [light body weight (LBW) group = 178.3 kg and heavy body weight (HBW) group = 278.3 kg] were fed concentrate and roughages (dry hay and corn silage) for 182 days. DFM plus enzyme-treated animals were fed concentrate supplemented with 20 g of the combination of Lactobacillus acidophilus, L. casei, L. plantarum, Bacillus subtilis, B. licheniformis, Aspergillus oryzae, Enterococcus faecium, as well as enzymes (amylase, protease, cellulose, lipase, pectinase). Although average daily and total weight gains, final weight and DMI from all feeds of the bulls in the DFM plus enzyme group were numerically greater than these of cattle in control group, the differences were not statistically significant. However, supplementing diets with DFM plus enzyme significantly (P<0.01) improved feed efficiency ratio of the young bulls. While total and daily weight gains of the bulls in LBW group were significantly (P<0.01) higher than these of cattle in HBW, DMI from concentrate, roughage and all feeds (P<0.05) of HBW group was greater than these of LBW group. Improvement in the feed efficiency of the bulls in LBW was significant (P<0.01). There were significant (P<0.01) interactions of weight groups and DFM plus enzyme for weight gains and feed efficiency ratio.

 

Key words: Fattening performance, feed intake, direct-fed microbials, enzymes, cattle, Holstein, feed efficiency ratio.

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