Full Length Research Paper

Exploratory and multidisciplinary survey of the cowpea network in the Tolon-Kumbungu district of Ghana: A food sovereignty perspective

Wilhemina Quaye¹*, Kwadwo Adofo², Yann Madode³ and Abizari Abdul-Razak⁴

¹Food Research Institute (CSIR), Box M20, Accra, Ghana.

²Crop Research Institute (CSIR), Box 3785, Kumasi, Ghana.

³University D’Abomey Calavi, 01BP526 Cotonou, Benin.

⁴University for Development Studies, Box 1350, Tamale, Ghana.

*Corresponding author. E-mail: quayewilhemina@yahoo.com.

Tel.: +233-20-8132401.

Accepted 15 April, 2009

   Abstract

An exploratory survey of selected deprived communities in the Tolon-Kumbungu district of northern region of Ghana was conducted in August 2007 by a multi-disciplinary team of social scientist, food technologist, plant breeder and food nutritionist. The survey sought to identify with farmers their critical agronomic needs and production constraints in order to develop appropriate breeding strategies, as well as cowpea varietal preference for improved processing technology development. A rural participatory and conventional survey approaches were used. Close to half of the interviewed farmers cultivate both improved and local varieties. It was realized that 33 and 22% cultivated only local and improved varieties respectively. Generally, farmers indicated preference for improved varieties due to market value but rather preferred local varieties for household consumption and food sovereignty purposes. The top three most preferred varietal traits mentioned by farmers for breeding considerations included yield, tolerance to diseases and pests and seed colour. Processors preferred white seed coat varieties due to their good whipping ability and short cooking period. Farmers stressed the role of local varieties in food sovereignty with the early maturing ones being the most significant in household food provision.

Key words: Cowpea, varieties, food, sovereignty, Ghana.