OPEN ACCESS JOURNALS

           

home

about us

journals

search

Journal of Medicinal Plants Research

     

   JMPR Home

   About JMPR

   Submit Manuscripts

   Instructions for Authors

   Editors

   Call For Paper

   Archive

   Faculty 1000

   Conferences

   Associations

 

J. Med. Plants Res.

 

  Vol. 5 No. 5
 

  Viewing options:
    • Abstract
    •
Reprint (PDF) (116K)

  Search Pubmed for

  articles by:
 

Lagnika L

Sanni A 

 

 
  Other links:
  PubMed Citation
  Related articles in PubMed

 

 

Journal of Medicinal Plants Research Vol. 5(5), pp. 773777, 4 March, 2011

ISSN 1996-0875 ©2011 Academic Journals

 

 

Full Length Research Paper

 

Screening for antibacterial, antioxidant activity and toxicity of some medicinal plants used in Benin folkloric medicine

 

L. Lagnika1,2, E. Anago1 and A. Sanni1*

 

1Laboratoire de Biochimie et de  Biologie Moléculaire, Institut des Sciences Biomédicales appliquées, Université d’Abomey-Calavi, 04 BP 0320 Cotonou, Benin.

2Centre Béninois de la Recherche Scientifique et Technique, République du Bénin.

 

*Corresponding author. E-mail: latifkabe@yahoo.fr. Tel: +22997 60 48 89.

 

Accepted 21 October, 2010

   

Abstract

 

Abstract

Introduction

Experimental

Results and Discussion

Conclusion

References

 

 

Ten extracts from 10 medicinal plants, Acanthospermum hispidium, Argemone mexicana, Byrsocarpus coccineus, Canthium setosum, Croton lobatus, Dichapetalum guineense, Nauclea latifolia, Schrankia leptocarpa, Secamone afzelii, Pterocarpus erinaceus, traditionally used in Benin to treat infectious diseases and were screened for in vitro antibacterial activity towards Staphylococcus aureus, Enteroccocus feacalis, Escherichia coli and Pseudomonas aeruginosa. The 2, 2-diphenylpicrylhydrazyl radical scavenging activity and toxicity assay using Artemia salina were also performed. All extracts were effective against tested microorganisms at different level with MIC ranking from 0.31 to 10 mg/ml. The best inhibition on the growth of tested bacteria was observed with four extracts obtained from D. guineense, N. latifolia, and P. erinaceus (MIC = 0.313 mg/ml). The species S. aureus and E. faecalis were more sensitive than the other test bacteria. All extracts showed good radical scavenging activity range from 1.35 to 3.47 µg/ml. The most effective extract was the methanolic extract of S. leptocarpa, with an EC50 value of 1.35 µg/ml. The lethality test showed that all tested extracts have low toxicity against the shrimps with LC50 values ranging from 3.8 to 8.17 mg/ml. The results provide an evidence of the traditional use of same collected plants in the treatment of infective diseases.

 

Key words: Antibacterial, antioxidant, toxicity, traditional medicine, Benin.

 

 

 

Introduction

 

Abstract

Introduction

Experimental

Results and Discussion

Conclusion

References

 

 

According to World Health Organization, more than 80% of the world's population relies on traditional medicine for their primary healthcare needs (WHO, 2008). In developing countries, low income people such as farmers, people of small isolate villages and native communities use folk medicine for the treatment of common infectious diseases. These plants are ingested as decoctions, teas or juice preparations (Gonzalez, 1980). The development of drug resistance in human pathogens   against   commonly   used    antibiotics    has necessitated a search for new antimicrobial substances from other sources including plants. Making antibacterial therapy effective, safe and affordable has been the focus of interest during recent years (Sharma et al., 2002). There are several reports on antimicrobial activity of different herbal extracts (Adelakun et al., 2001; Camporese et al., 2003; Bonjar, 2004; de Boer et al., 2005; Nair et al., 2005; Varsha et al., 2009).

   In recent years, the studies on “oxidative stress” and its adverse effects on human health have become a subject of considerable interest. It is well documented fact that exposure of organism to exogenous and endogenous factors generates a wide range of reactive oxygen species  resulting  in  homeostatic  imbalance (Halliwell et al., 1992).

  

 

 

         Table 1. Selected plants for in vitro antibacterial activity.

 

Botanical name/family

Local name

Used part

Voucher No

Acanthospermum hispidium/Asteraceae

Togbama (F), dagouro (Y), tanga (B)

AP

AA6358/HNB

Argemone mexicana/Papaveraceaea

Débio (F, G), Timtonyakourou (B)

EP

AA6359/HNB

Byrsocarpus coccineus/ Connaraceae

Anyomma (F,G), Amodjè (Y)

R

AA6362/HNB

Croton lobatus/Euphorbiaceae

Aloviaton (G, F), Erougali (Y)

AP

Hp 565a

Canthium setosum/ Rubiaceae

Avovoun (G, F), Igielera (Y.N.)

AP

Houngnon 3435

Dichapetalum guineense/Dichapetalaceae

Agbagloma (F. Mi), Alo (Y.N.)

L

Av 1551

Nauclea latifolia/Rubiaceae

Ko (G,F), Igbessi (Y), Ganyèrou (B)

R

AA6363/HNB

Pterocarpus erinaceus/Papilionaceae

 

AP

AA6364/HNB

Schrankia leptocarpa/ Mimosaceae

Ahosibwasa (G), Danhunkan (F), Kpatanwo olokun (Y.N.)

EP

Houngnon 954b

Secamone afzelii / Asclepiadaceae

Zunkuju (G), Ewe ayibu (Y.N.)

AP

Souza 1202a

 

        B: Bariba; F: Fon; G: goun; Y: Yoruba; N: Nago; Mi: Mina; AP: aerial part; EP: entire plant; L: leaves; R: roots.

 

 

 

Many efforts have been made to discover new antimicrobial and antioxidant compounds from various kinds of sources such as micro-organisms, animals, and plants. Systematic screening of folk remedies is another strategy in the discovery of novel effective compounds (Walter and Memory, 1995).

   In our search for natural products with antimicrobial and antioxidant activities, we investigated traditional plants used in Benin to treat infectious diseases. A registry of fourty (40) traditional remedies used to cure diarrhea, stomachache, dysentery and malaria by traditional plants practitioners and sellers in Benin was worked out. In our previous work, we determined the antimalarial activity of some species (Weniger et al., 2004). In the present study we investigate the antibacterial and antioxidant activities of ten species belonging to nine families. The toxicity of extracts was also determinated using Artemia salina lethality test.

 

   

Experimental

 

Abstract

Introduction

Experimental

Results and Discussion

Conclusion

References

 

 

Plant material

 

The selected species (Table 1) were collected between December 2008 and January 2009 in different area in South Benin: Secamone afzelii (Schutt.) K. Schum. (Asclepiadaceae) and Croton lobatus L. (Euphorbiaceae) were collected in the Atlantique Department (Southern Benin), Dichapetalum guineense (DC.) Keay (Dichapetalaceae), Canthium setosum Hiern. (Rubiaceae) and Schrankia leptocarpa DC. (Mimosaceae) were collected in Oueme Department (Southeastern Benin), Nauclea latifolia (Rubiaceae) was collected in Littoral department (Southern Benin); Byrsocarpus coccineus (Connaraceae), Argemone mexicana (Papaveraceae),  Acanthospermum hispidium (Asteraceae) and Pterocarpus erinaceus (Papilionaceae) were provided by the plants sellers from the market of Degakon in Cotonou, Department of Littoral (Southern Benin). Botanical determination was performed by taxonomists from the Herbier National of University of Abomey-Calavi in Benin and voucher specimens were deposited at the same herbarium (BENIN).

 

 

Preparation of extracts

 

Collected species was left at room temperature (25°C) in laboratory for two weeks to dry. Samples were chopped into smaller pieces and then ground into powder using GRINDER 3S.S. JARS, EXCELLA. Dry powdered aerial parts obtained (20 g) was exhaustively extracted three time with 200 ml of methanol. The suspension was further filtered through Whatman filter paper (Whatman international Ltd, Maidstone, England). The filtrates were taken to dryness under vacuum and the residues were stored at 4°C until testing.

 

 

Antimicrobial screening

 

The following test organisms were used to determine the Minimal Inhibitory Concentration (MIC) of the plant extracts: Staphylococcus aureus ATCC 25923, Escherichia coli ATCC 25922, Pseudomonas aeruginosa ATCC 27853 and Enteroccocus faecalis ATCC 29212. These strains are widely used in screening tests. To determine the Minimum Inhibitory Concentration (MIC) of plants extracts against each of these organisms, the microplate dilution method using tetrazolium violet to indicate growth of the bacteria was used (Eloff, 1998). Extracts were reconstituted to 20 mg/ml with a mixture of distilled water/acetone (v/v 1:1). Briefly, 100 µl microliters of the extract solution obtained were serial diluted in 96-well microplates. One colony of each organism was introduced into 5 ml Luria Bertani (LB) broth and incubated for 1 h. 100 µl of the resulting culture (106 to 107 CFU/ml) where added to each well. The plate was sealed and incubated at 37°C for 18 h. Then, 40 µl of a 0.2 mg/ml solution of p-iodonitrotetrazolium violet (p-INT, Sigma) dissolved in water were added to the microplate wells and the plate was incubated at 37°C for 1 to 2 h. The MIC value, which is the lowest concentration of plant extract, at which bacterial growth was inhibited was then determined. Tests were performed at least in triplicate. Gentamicin was used as positive control.

 

 

DPPH radical scavenging activity

 

Free Radical Scavenging Activity was determined by means, the method previously described by Schmeda-Hirschmann et al. (2003) in which the 2,2-diphenylpicrylhydrazyl (DPPH) was used.  The DPPH solution was freshly prepared daily, stored in a flask covered with aluminium foil. The flask was kept in the dark at 4°C between the  measurements.  0.75 ml of a  methanolic solution of the extract at different concentrations ranging from 1 to 100 µg/ml was placed in a test tube, and 1.5 ml of a DPPH methanolic solution (20 mg/L) was added to each tube. The samples were incubated for 20 min in the dark at 30°C and the decrease in absorbance at 517 nm was measured against a control prepared with methanol and a blank sample, using a spectrophotometer (Genova). The radical scavenging activities or decoloring percentage (DP), which is defined as the concentration of substrate that causes loss of the DPPH activity, were calculated as described by Schmeda-Hirschmann et al. (2003). The experiments were carried out in triplicates. L-ascorbic acid was used as a positive control compound in this assay.

 

 

 

Table 2. MIC (mg/ml) of methanol extracts of collected ethnomedicinal plants on four bacteria species (P. aeruginosa, E. faecalis, S. aureus, E. coli) after 18 h of incubation.

 

Botanical name

Tested bacteria

P. aeruginosa

ATCC 27853.

E. faecalis

ATCC 29212

S. aureus

ATCC 25923

E. coli

ATCC 25922

Acanthospermum hispidium

>10

0.313

0.625

5

Argemone mexicana

>10

>10

2.5

>10

Byrsocarpus coccineus

1.25

1.25

1.25

5

Croton lobatus

>10

1.25

>10

>10

Canthium setosum

>10

0.625

1.5

2.5

Dichapetalum guineense

>10

0.313

1.5

1.25

Nauclea latifolia

>10

1.25

0.313

>10

Pterocarpus erinaceus

0.313

1.25

0.313

>10

Schrankia leptocarpa

2.5

0.625

2.5

5

Secamone afzelii

>10

10

1.5

>10

Gentamicin (mg/ml)

0.08

0.02

0.06

0.06

 

 

 

 Artemia salina toxicity assay

 

The A. salina (brine shrimp) toxicity assay was performed following a slightly modified version of the method described by Solis et al. (1993). This assay was used to predict the presence, in the extracts, of cytotoxic activity (Meyer et al., 1982). Initial concentration of each extract of plant was 20 mg/ml diluted with two-fold dilutions in 96-well microplates to make 10 concentrations, the lowest being 0.039 mg/ml; Each well containing 15 nauplii. After 24 h incubation at room temperature, the mortality of nauplii was determined.

The number of dead nauplii was plotted against the sample extract concentration, and a logarithmic regression curve was established in order to calculate the IC50, which is the amount of sample necessary to kill 50% of the nauplii. Cyclophosphamide was used as positive control.

 

   

Results and Discussion

 

Abstract

Introduction

Experimental

Results and Discussion

Conclusion

References

 

 

Minimum inhibitory concentration (MIC)

 

The parts traditionally used of each of the ten plants were extracted with methanol. In vitro antibacterial activity of the 10 extracts are shown in Table 2. All extracts showed antibacterial activity by inhibiting one or more microorganisms. The highest  antibacterial activities were found for the extracts of Acanthospermum hispidium and D. guineense against E. faecalis; N. latifolia against S. aureus; P. erinaceus against S. aureus and P. aeruginosa (MIC = 0.31 mg/ml). The methanolic extract of A. hispidium, Canthium setosum and S. leptocarpa all showed MIC value of 0.62 mg/ml. E. faecalis and S. aureus were the most susceptible bacteria to all plant extracts (0.31 ≤ MIC ≤ 1.25). P. aeruginosa exhibited only slight susceptibility with most MIC values beyond 10 mg/ml.  This fact could be attributed to the naturally resistance of this bacteria to many antibiotics due to the permeability barrier afforded by its outer membrane (Apak and Olila, 2006). None of the extracts was more active against the tested bacteria than the positive control.

All extracts were active against both gram-positive (S. aureus) and Gram-negative  (P. aeruginosa, E. faecalis, E. coli) tested bacteria. Gram-negative bacteria are generally more resistant compared to the gram-positive ones (Cos et al., 2006). This could explain the results obtained with A. mexicana and S. afzelii which are only effective against Gram+ bacteria (S. aureus) with a MIC of 2.5 mg/ml and 1.25 mg/ml respectively. C. lobatus showed a specific activity against only one gram– bacteria (E. faecalis). The species used in this study had never been evaluated or only partially studied for antibacterial activity. The root extract of N. latifolia was found to inhibit the growth of S. aureus and P. aeruginosain this study, while Kubmarawa et al. (2007) obtained no activity against both bacteria using the stem bark extract. Kubmarawa et al. (2007) reported good antibacterial activity against E. coli (0.1 mg/ml).

 

 

DPPH radical scavenging activity

 

The   radical scavenging   activities  of  the   different extracts are also showed in Table 3. The quantitative DPPH test of the ten extracts revealed that all of them having various degrees of antioxidant properties, with IC50 values ranged from 1.35 to 3.47µg/ml. S. leptocarpa are the most active extract with an IC50 value of 1.35 µg/ml. The extracts of A. mexicana and S. afzelii also exhibited good activity (1.73 and 1.74 µg/ml, respectively).

 

 

 

 

 

Table 3. DPPH free radical scavenging activity EC50 values (µg/ml) of methanol extract of collected ethnomedicinal plants.

 

Botanical name

EC50 (µg/ml)

R2

Acanthospermum hispidium

nd

nd

Argemone mexicana

1.73

0.92

Byrsocarpus coccineus

nd

nd

Croton lobatus

1.96

0.95

Canthium setosum

3.47

0.99

Dichapetalum guineense

nd

nd

Nauclea latifolia

1.56

0.90

Pterocarpus erinaceus

3.37

0.75

Schrankia leptocarpa

1.35

0.82

Secamone afzelii

1.74

0.99

L-Ascorbic acid

1.1

0.98

 

                                                     nd: not determined.

 

 

 

                                               Table 4. A. salina lethality assay of methanol extracts of collected ethnobotanical plants.

 

Botanical name

LC50 (mg/ml)

R2

Acanthospermum hispidium

>20

-

Argemone mexicana

>20

-

Byrsocarpus coccineus

nd

nd

Croton lobatus

8.17

0.76

Canthium setosum

4.22

0.85

Dichapetalum guineense

4.96

0.87

Nauclea latifolia

nd

-

Secamone afzelii

3.8

0.94

 

 

 

Artemia salina toxicity assay

 

Brine shrimp lethality test results are showed in Table 4. Figure 1 showed the toxicity curve obtained with C. setosum. The LC50 values of tested extracts ranged between 3.8 to 8.17 mg/ml. S. afzelii extract was the most toxic on the shrimps with LC50 value of 3.8 mg/ml. C. setosum and D. guineense showed similarly LC50 value of 4.22 and 4.96 mg/ml, respectively. The higher LC50 was exhibited by methanol extract of C. lobatus (8.17 mg/ml). According to the results previously obtained by Zakaria et al. (2007), we concluded that all extracts tested in his study exhibited very low or no toxicity, giving LC50 values higher than 100 μg/ml.

 

 

 

 

Figure 1. Graph of C. setosum LC50 determination in Artemia salina lethality test.

 

   

Conclusions

 

Abstract

Introduction

Experimental

Results and Discussion

Conclusion

References

 

 

The processing of the plants performed in this study was not comparable to the traditional approach when the plants practitioners and sellers used ethanol or/and water for extracts whereas we have used methanol for extraction. In this sense, it is not an exact replication of the traditional knowledge. All extracts showed antibacterial activity by inhibiting one or several microorganisms. The plants with the greatest antimicrobial activity were A. hispidium, D. guineense, N. latifolia and P. erinaceus. We have also investigated the antioxidant properties and toxicity of the methanolic extract of some selected plants. The results showed high antioxidant properties without toxicity of the extracts. This results support the traditional use of some of these plants.

 

 

ACKNOWLEDGEMENTS

 

The authors wish to thank the plants practitioners and sellers from south Benin for their willingness to share with us their knowledge about plants. The authors also thank International Foundation for Science (IFS) and Organization of Prohibition of Chemical Weapons (OPCW) for financial support for our research.

 

   

References

 

Abstract

Introduction

Experimental

Results and Discussion

Conclusion

References

 

 

Adelakun EA, Finbar EA, Agina SE, Makinde AA (2001). Antimicrobial activity of Boswellia dalziellii stem bark. Fitoter, 72(7): 822-824.

 

Apak L, Olila D (2006). The in-vitro antibacterial activity of Annona senegalensis, Securidacca longipendiculata and Steganotaenia araliacea -Ugandan medicinal plants. Afr. Health Sci., 6(1): 3-5.

 

Bonjar SGH, (2004). Evaluation of antibacterial properties of Iranian medicinal plants against Micrococcus aureus, Serratia marcescens, Klebsiella pneumonia and Bordella bronchoseptica. Asian J. Sci., 3(1): 82-86.

 

Camporese A, Balik MJ, Arvigo R, Esposito RG, Morsellino N, de Simone F, Tubaro AJ (2003). Screening of anti-bacterial activity of medicinal plants from Belize. J. Ethnopharmacol., 87: 103-107.   

 

Cos P, Vlietinck AJ, Vanden Berghe D, Maes L (2006). Anti-infective potential of natural products: how to develop a stronger in vitro ‘proof-of concept. J. Ethnopharmacol., 106: 290-302.

 

de Boer HJ, Kool A, Broberg A, Mziray WR, Hedberg I, Levenfors J (2005). Anti-fungal and anti-bacterial activity of some herbal remedies from Tanzania. J. Ethnopharmacol., 96 (3): 461-469.

 

Eloff JN (1998). A sensitive and quick method to determine the minimal inhibitory concentration of plant extracts for bacteria. Planta Med., 64: 711-713.

 

Gonzalez J (1980). Medicinal plants in Colombia. J. Ethnopharmacol., 2: 43-47.

 

Halliwell B, Guttteridage JMC, Cross CE (1992). Free radicals, antioxidants, and human disease; where are we now? J. Lab. Clin. Med., 119: 598-620.

 

Kubmarawa D, Ajoku GA, Enwerem NM, Okorie DA (2007). Preliminary phytochemical and antimicrobial screening of 50 medicinal plants from Nigeria. Afr. J. Biotech., 6(14): 1690-1696.

 

Meyer BN, Ferrign RN, Putnam JE, Jacobson LB, Nicholas DE, McLaughlin JL (1982). Brine shrimp: A convenient general bioassay for active plant constituents. Planta Med., 45: 31-34.

 

Nair R, Kalariya T, Chanda S (2005). Antibacterial activity of some selected Indian medicinal flora. Antibacterial activity of some selected Indian medicinal flora. Turk. J. Biol., 29: 41-47.

 

Schmeda-Hirschmann G, Rodrıguez J, Theoduloz C, Astudillo S, Feresin G, Tapia A, (2003). Free-radical scavengers and antioxidants from Peumus boldus Mol (Boldo). Free Radical Res., 37: 447-452.

 

Sharma KK, Sangraula H, Mediratta PK (2002). Some new concepts in antibacterial drug therapy. Indian J. Pharmacol., 34 (6): 390-396.

Solis PN, Wright CW, Anderson MM, Gupta MP, Phillipson JD (1993). A microwell cytotoxicity assay using Artemia salina (Brine shrimp). Planta Med., 59: 250-252.

 

Varsha V, Asna U, Malleshi NG (2009). Evaluation of antioxidant and antimicrobial properties of finger millet polyphenols (Eleusine coracana). Food Chem., 114: 340-346.

 

Walter HL, Memory PE (1995) Medicinal Plants as Sources of New Therapeutics Annals of the Missouri Botanical Garden, 82(1): 16-24.

 

 Weniger B, Lagnika L, Vonthron-Sénécheau C, Adjobimey T, Gbenou J, Moudachirou M, Brun R, Anton R, Sanni A (2004). Evaluation of ethnobotanically selected Benin medicinal Plants for their in vitro antiplasmodial activity. J. Ethnopharmacol., 90: 279-284.

 

World Health Organization, Fact sheet N° 134, December 2008. Traditional Medicine (http://www.who.int).

 

Zakaria HM, Mainen JM, Pax JM, Modest CK, Ramadhani SON (2007). Antimicrobial activity and brine shrimp toxicity of extracts of Terminalia brownii roots and stem. BMC Compl. Altern. M ed., 7: 9.

 

___________________________________________________________________________________________________________

Advertise on JMPR | Terms of Use | Privacy Policy | Help

© Academic Journals 2002 - 2011