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Antioxidant and antimicrobial activity of seed from plants
of the Mississippi river basin
Joy R. Borchardt1,
Donald L. Wyse1, Craig C. Sheaffer1,
Kendra L. Kauppi2, R. Gary Fulcher3,
Nancy J. Ehlke1, David D. Biesboer4
and Russell F Bey2
1Department
of Agronomy and Plant Genetics, University of Minnesota, 411
Borlaug Hall, St. Paul MN 55108-6026
2Department
of Veterinary and Biomedical Sciences, University of
Minnesota, 205 Veterinary Science, St. Paul, MN 55108-6187.
3Department
of Food Science and Nutrition, University of Manitoba,
Winnipeg, MB, R3T 2N2.
4Department
of Plant Biology, University of Minnesota, 250 Biological
Science Center, St. Paul, MN 55108-6022.
*Corresponding author: wysex001@umn.edu. Tel: 612-625-7064;
Fax: 612-625-1268.
Accepted
06 March 2008 |
