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Journal of Medicinal Plant Research Vol. 1 (5), 095- 102, December 2007
ISSN 1996-0875
© 2007 Academic Journals
Full Length Research Paper
Anti-oxidant and anti-inflammatory
activities of leaves of Barringtonia
racemosa
Mandana
Behbahani, Abdul Manaf Ali,
Radzali Muse
and
Noorjahan Banu
Mohd
Department
of Cell and Molecular Biology, UPM, Malaysia.
*Corresponding Author email:
ma_behbahani@yahoo.com
Accepted
17, July 2007
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The medicinal plant of Barringtonia racemosa (lecythidaceae
family) has been used widely in traditional medicine for
anti-inflammation and anticancer in Malaysia. The present investigation
was carried out to study of the anti-oxidant and anti-inflammatory
effects of fully expanded leaf extracts of B. racemosa.
Antioxidant activity was measured by using FTC, TBA and DPPH free
radical scavenging methods and Griess assay was also used for the
measurement of nitric oxide inhibition in lipopolysaccharide (LPS) and
interferon- ע (IFN-
ע)-treated RAW 264.7 cells. Different
crude extracts of fully expanded leaf extracts of B. racemosa
have exhibited a very good level of nitric oxide (NO) inhibitory and
antioxidant activities. In the Griess assay, non polar extracts such as
chloroform and hexane extracts were found to be strong inhibitors of
NO at different concentrations (25, 50, 100 and 200 µg/ml) in comparison
with polar extract (ethanol extract). Chloroform extract didn’t show
cytotoxicity against RAW 264.7 cells at different concentrations
contrary to hexane and ethanol extracts. The chloroform and hexane
extracts exhibited very strong antioxidant properties when compared to
Vitamin E (a-tocopherol) in the FTC and TBA methods, the chloroform and
hexane extracts exhibited the radical scavenging activity with an IC50
value of 54.29 and 63 µg/ml respectively. Results demonstrated that
chloroform extract of B. racemosa leaf may have the potential to
be used as anti-inflammation and anti-oxidant agents and it was revealed
that the active compound in B. racemosa is lycopene.
Key
words: Barringtonia racemosa, anti-oxidant, anti-inflammatory. |
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