The dependency of many African rural households on natural
resources for sustenance is widely acknowledged. The
utilization and commercialization of indigenous fruit trees
(IFTs) has in the past been overlooked by extension agencies
due to the misconception that they do not play a major role
in contributing to the rural livelihoods. There is
new and increasing emphasis on the contribution of
indigenous fruit trees (IFTs) on improving rural livelihoods
in the Miombo woodlands. A study was conducted in
Mwekera area in Zambia using participatory rural appraisal
techniques to ascertain the significance of IFTs in the
livelihoods. The study revealed that 97% of the respondents collect indigenous
fruits and ranked in order of importance Uapaca kirkiana,
Anisophyllea boehmii and Parinari curatellifolia.
The study has revealed that 46% of households process the
fruit into juices and/or porridges. Furthermore IFTs are
also used as traditional medicine. Sixty three percent (63%)
of the households used IFTs for medicinal purposes with
two-thirds of the respondents citing A. boehmii as an
important medicinal tree species. The study also showed that
85% of the respondents have seen a change in the forest
cover resulting into loss of biodiversity with the
respondents indicating that the change is with respect to
reduction in forest size and scarcity of some species. Fewer
trees mean less forest derived foods and medicine for the
local people. It is concluded that IFTs have both food and
non-food value to the local communities and are hence
significant in sustaining households.
Key words:
Indigenous fruit trees (IFTs), rural livelihoods,
processing, food security, biodiversity, miombo woodlands.
Africa (NERICA), Oryza sativa, Oryza
glaberrima.