OPEN ACCESS JOURNALS
           
home about us journals search

Journal of Horticulture and Forestry

     
   JHF Home
   About JHF
   Submit Manuscripts
   Instructions for Authors
   Editors
   Call For Paper
   Archive
   Faculty 1000
   Conferences
   Associations

  J. Hortic. For.

 

  Vol. 1 No. 5

  Viewing options:


  •Reprint (PDF) (329k)

  Search Pubmed for articles by:

 

 Tieguhong JC
 Zwolinski J

  Other links:
  PubMed Citation
  Related articles in PubMed

Other Journals
African Journal of Agricultural Research
African Journal  of Environmental Science & Technology
Biotechnology & Molecular Biology Reviews

African Journal of Biochemistry Research

African Journal of Microbiology Research
African Journal of Pure & Applied Chemistry
African Journal of Food Science
Journal of Cell & Animal Biology
African Journal of Pharmacy & Pharmacology

African Journal of Biotechnology
Journal of Medicinal Plant Research
International Journal of Physical Sciences
Scientific Research and Essays
 

Journal of Horticulture and Forestry Vol. 1 (5), pp. 065080, July 2009

© 2009 Academic Journals  

 

Full Length Research Paper

 

Supplies of bushmeat for livelihoods in logging towns in the Congo Basin

 

Julius Chupezi Tieguhong and Janusz Zwolinski

 

Forestry, Faculty of Science and Agriculture, University of KwaZulu-Natal, P Bag X01, Scottsville 3209, South Africa.

 

*Corresponding author. E-mail: chupezi@yahoo.co.uk.Tel: +27-33-2606007.

 Fax: +27-33-2606005.

 

Accepted 9 June, 2009

 

   Abstract

 

The focus of this study is on the importance of bushmeat to the economies of 99 hunting households in two logging towns, northern boundary of the Lobeke National Park, East Province of Cameroon. In this area, bushmeat was the major source of daily animal protein and an estimated 37 960 wild animals were killed each year or 104 animals per day. In general, 62% of the hunted animals were sold for cash income while 38% were consumed by the hunters and their families. An annual gross income from the bushmeat to hunters was estimated at 234 058 548 CFA Francs (US$ 469 117) while gross revenue from 11 other income generating activities accessed by the hunters was only 4.5% of the income from hunting. Various costs represented 69.4% of the gross hunting revenues. Average hunting income was twice higher than the income of a junior technician and about the same as that of a senior technician working at SEFAC (logging company). The income of hunters at the higher end of the income range was comparable to those of mid-career SEFAC managers. Such a lucrative business provides economic incentives to hunting despite all the suppressive measures. Moreover, the importance of a large bushmeat market is rarely detected and seriously taken into account when designing conservation policies aimed at protecting wildlife and fighting against poaching. The study stresses the need for empathetic approaches that favour more deliberate development and conservation policies while dealing with bushmeat issues in logging towns of the region.

 

Key words: Game, food security, hunting, poaching, wildlife conservation.

___________________________________________________________________________________________________________

Advertise on JHF | Terms of Use | Privacy Policy | Help

© Academic Journals 2002 - 2009