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Journal of Cell and Animal Biology Vol. 1(4), 071-077, November, 2007
ISSN 1996-0867
© 2007 Academic Journals
Full Length Research Paper
Antilipidemic effect of chitosan
against experimentally induced myocardial infarction in rats
R. Sivakumar1, R. Rajesh1, S. Buddhan1,
R. Jeyakumar1, D. Rajaprabhu1, B. Ganesan1,2,
R. Anandan2*
1Vinayaka Missions University, Ariyanoor, Salem-636308, Tamil
Nadu, India.
2Biochemistry and Nutrition Division, Central Institute of
Fisheries Technology, Matsyapuri (PO), Cochin-682029, India.
*Corresponding author. E-mail:
kranandan@email.com
Accepted 6 November, 2007
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Myocardial infarction is a
major public health concern and the leading cause of death all over the
world. A better understanding of the processes involved in myocardial
infarction has stimulated the search for new drugs, which could limit
the myocardial injury. In the present study, an attempt has been made to
examine the preventive effects of chitosan, a marine polysaccharide, on
isoprenaline-induced myocardial infarction in male albino rats, an
animal model for myocardial infarction of human beings. Dietary
supplementation of 2% chitosan for 60 days significantly reduced the
isoprenaline-induced elevation in the levels of plasma diagnostic marker
enzymes and maintained the level of myocardial taurine content at near
normal. It exerted significant anitlipidemic effect against isoprenaline-induced
myocardial infarction by maintaining the level of cholesterol,
triglycerides, free fatty acids and phospholipids in plasma and heart
tissue at the levels comparable to that of control animals. Also
chitosan supplementation significantly prevented isoprenaline-induced
lipid peroxidation and maintained the reduced glutathione content in
plasma and heart tissue at near normalcy. The results of the present
investigation indicated that the cardioprotective effect of chitosan
might be ascribable to the hypolipidemic property and/or antioxidant
nature of chitosan.
Key words:
Isoprenaline, diagnostic marker enzymes, taurine, lipids, lipid
peroxidation, reduced glutathione. |
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