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Journal of Cell and Animal Biology Vol. 1(1), 011-014, August 2007
© 2007 Academic Journals
Full Length Research Paper
Ecology of Andaman Sea: past, present
and future
PAI IK
Department of Zoology, Goa University.Goa-403 206, India. E-mail:
ikpai@unigoa.ac.in.
Accepted 23 July, 2007
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The marine resources are a major source of food, a reservoir of
minerals, major suppliers of oxygen, regulator of climate and also an
ultimate dumping ground for the mounting burden of human waste
material. Due to unchecked anthropogenic activity in recent years, the
physico-chemical and biological status of the marine environments have
changed significantly, which in turn resulted in the changing
environmental scenario of the world. The Bay of Bengal, of which Andaman
sea is a part, is one of the largest Bay in the world known to receive
large flow of sediments from several rivers and other water bodies from
India, Bhutan, Bangladesh, Myanmar, Indonesia etc., Many of these rivers
bring along with them, a large quantity of effluents from cities / towns
located on either side of these rivers, thus making the Bay nutrient
rich. This Bay also plays a major role in determining the climatic
conditions of India and other South East Asian countries. Thus its
ecology is of paramount interest. Apart from the above, the Bay is also
known for its oligotrophic nature as well as low productivity, thus
resulting in high diversity of flora and fauna.
In addition to the above, the marine
zooplankton species, known to act as bioindicators, indicates the
quality of water / environment. The ecological status of the Bay
has a direct bearing on the lifescape of
the Bay, and therefore, a study was undertaken to understand the
ecological status of the Bay and to understand the marine
bio-indicators, that will throw light on
the status of abiotic factors of the Bay. Based on the observations, the
study recommends certain appropriate measures to be taken to conserve
the ecology of one of the largest Bay in the world.
Key words:
Ecology, Andaman Sea, zooplankton.
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