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Dr.
Juan Carlos González-Hernández,
Instituto Tecnológico de Morelia,
Avenida Tecnológico # 1500,
Colonia Lomas de Santiaguito,
Morelia,
Michoacán,
Mexico.
Dr.
Saeed Zaker Bostanabad,
Iau
University,
Parand
Branch,
Tehran,
Iran.
Dr.
Gurvinder Singh Kocher,
Department of Microbiology,
Punjab
Agricultural University,
Ludhiana,
India.
Prof.
Linga Venkateswar Rao,
Dept.
of Microbiology,
Osmania University,
Hyderabad,
India.
Dr.
Kaustav Aikat,
Department of Biotechnology,
National Institute of Technology,
Mahatma Gandhi Avenue,
Durgapur-713209,
India.
Dr.
Babu Joseph,
Acharya’s Bangalore B- School,
Off
Magadi Main Road,
Andhrahalli,
Bangalore 91,
India.
Dr.
Amir Oron,
Kaplan
Medical Center,
Rehovot,
Israel.
Dr.
Augustine C. Ogbonna,
Department of Food Science & Technology,
University of Uyo,
Pmb
1017,
Uyo,
Nigeria.
Dr.
Qadar Bakhsh,
Qurtuba University sector-k 1,
Phase-3,
Hayatabad,
Peshawar,
Pakistan.
Prof.
Michael Mcaleer,
Rotterdam,
The
Nertherlands ,
Erasmus University Rotterdam,
Netherland.
Dr.
Anup Maiti,
Pharmacy College Azamgarh,
U.p.
India,
India.
Prof.
Mohan Karuppayil,
School
of Life Sciences,
S.r.t.m. University,
India.
Dr.
Limpon Bora,
Dept
of Biotechnology,
Dibrugarh University,
Dibrugarh-786004,
India.
Dr.
Norbert Orbán,
Királyszék Pharmacy,
H-9012
Győr,
Királyszék Street,
Hungary.
Dr.
Ogechukwu Akoma,
The
Federal Polytechnic,
Pmb 55
Bida, 912001,
Nigeria.
Dr.
Ponnan Arumugam,
Prist
University,
Thanjavur – 403613,
Tamil
Nadu,
India.
Dr.
Abouzar Mirzaei Paiaman,
National Iranian South Oil Company (NISOC),
Department of Petroleum Engineering,
Ahwaz,
Iran.
Dr.
Anup Maiti,
Pharmacy College,
Chandeswar,
Uttar
Pradesh,
India.
Dr.
Omoniyi Kehinde Israel,
Ahmadu
Bello University,
Zaria,
Nigeria.
Dr.
Ikenna Nwachukwu,
Federal University of Technology,
Owerri,
Nigeria.
Dr.
Raghunath Rashmi Krishna,
Centre
for post graduate studies,
Jain
University,
Jayanagar ,
Bangalore-560011,
India.
Dr.
Ana Valenzuela,
Faculty of Bioscience Engineering,
Gent
University,
Gent,
Belgium.
Dr.
Gyanendra Singh,
Louisiana State University,
Health
Sciences Center,
New
Orleans,
U.S.A.
Dr.
Shameul Alam,
Kagawa
University, Kagawa,
Kitagun,
Kagawa
761-0701,
Japan.
Dr.
Mihaela Begea ,
Institute of Food Research,
3rd
Gradistea Street,
Bucharest,
Romania.
Dr.
Diogo Miguel Franco Dos Santos,
Department of Chemical and Biological Engineering,
Instituto Superior Técnico,
Lisbon,
Portugal.
Dr.
R.A. Balikai,
University of Agricultural Sciences,
Dharwad-580 005,
Karnataka,
India.
Dr.
Omoniyi Kehinde Israel,
Ahmadu
Bello University,
School
of Basic and Remedial,
Nigeria.
Dr.
Kamlendra Awasthi,
Leibniz Institute of Polymer Research Dresden (IPF),
Hohe
Strasse 6, Dresden,
Germany.
Dr.
Kalpana Swain,
College of Pharmaceutical Sciences,
Mohuda,
Berhampur,
Orissa,
India.
Dr.
M. Abhilash,
Dept.
Of Biotechnology Engineering,
The
Oxford College of Engineering,
Bangalore,
India.
Dr.
Selvaraj Jagannathan,
Pasteur Institute of India,
India.
Dr.
Jamshid Farmani,
Department of Food Science & Engineering,
Faculty of Agricultural Engineering & Technology,
University College of Agriculture & Natural
Resources,
University of Tehran,
Karaj-Iran,
Iran.
Dr.
John C Abu-Kpawoh,
Njala
University,
Private Mail Bag,
Freetown,
Sierra
Leone.
Dr.
S.Sandilyan,
6a/18c
5th new street,
Mayiladuthurai,
Tamilnadu,
India.
Dr.
Ta Yeong Wu,
School
of Engineering,
Monash
University,
Jalan
Lagoon Selatan,
Bandar
Sunway, 46150,
Selangor Darul Ehsan,
Malaysia.
Dr.
Shanmuga Priya,
Manipal Institute of Technology,
Dept
of Chemical Engg, Mit,
Manipal University-576 104,
Karnataka,
India.
Prof. Vasanthy Arasaratnam,
Department of Biochemistry,
Faculty of Medicine,
University of Jaffna,
Kokuvil,
Sri
Lanka.
Dr.
Camelia Bonciu,
Dunarea de Jos University,
Food
Science and Engineering Faculty,
Domneasca Street no. 111,
Galati,
Romania.
Dr.
Hassan Ali Zamani,
Department of Applied Chemistry,
Mashhad Branch,
Islamic Azad University,
Mashhad,
Iran.
Dr.
Manoj Kumar Mishra,
Bhabha
Pharmacy Research Institute,
Bhopal
c-5,
Gagan
Housing Society,
Jatkhedi,
Bhopal-403646,
India.
Dr.
Shah Ali Ul Qader,
The
Karachi Institute of Biotechnology and Genetic
Engineering (KIBGE),
University of Karachi,
Karachi-75270,
Pakistan.
Dr. M.
Naeem,
Botany
Department,
Aligarh Muslim University,
Aligarh,
India.
Dr.
Riham Rashad Mohamed Ali,
Faculty of Science,
Department of Chemistry,
Cairo
University,
Egypt.
Dr.
Abiola Olusegun Peter,
Dept
of Science Laboratory Technology,
The
Polytechnic Ibadan,
Nigeria.
Dr.
Prakash Kumar Sarangi,
Ravenshaw University,
Qtr
no-2rb/115,
Road
no-1 unit-9,
Bhubaneswar,
India-751022",
India.
Dr.
Xiao-Qing Hu,
State
Key Lab of Food Science & Technology (China),
Jiangnan University,
China.
Dr.
Melina Nicole Kyranides,
Department of Psychology,
University of Cyprus,
P.o.box 20537,
Nicosia,
Cyprus.
Dr.
Carolyn Ross,
Washington State University,
School of Food Science,
FSHN 122, PO Box 646376,
Pullman WA 99164-6376
Washington.
Professor S. Chandraju,
University of Mysore
Sir. M. V. PG center,
Tubinakere, Mandya-671402, Karnataka,
India.
Dr. Asif
Tanveer,
Department of Agronomy,
University of Agriculture,
Faisalabad,
Pakistan.
Dr. Norbert Orbán
Királyszék Pharmacy,
H-9012 Győr,
Királyszék street. 33,
Hungary.
Mr. Ogechukwu Akoma,
The Federal Polytechnic PMB 55 Bida,
912001, Nigeria.
Dr. Ponnan Arumugam,
PRIST University, Thanjavur – 403613,
Tamil Nadu,
India.
Mr. Abouzar Mirzaei Paiaman,
National Iranian South Oil Company (NISOC) Ahwaz,
NISOC, Department of petroleum engineering,
Iran,
Dr. Anup Maiti
Pharmacy College,
Itura,Chandeswar,
Uttar Pradesh,
India.
Mr. Omoniyi Kehinde Israel,
Ahmadu Bello University,
zaria,
Nigeria.
Dr. Ikenna Nwachukwu,
University Sains Malaysia;
Federal University of Technology,
Owerri,
Nigeria.
Prof. Yujie Feng,
No 73,Huanghe Road,
Nangang District, Harbin 150090,
Heilongjiang Province, P. R.,
China.
Mis. Raghunath Rashmi Krishna,
Centre for post graduate studies,
Jain University,18/3, 9th main, 3rd block,
Jayanagar, Bangalore-560011,
India.
Dr. Ana Valenzuela,
Postdoctoral researcher in Belgium,
Faculty of Bioscience Engineering Gent,
University Coupure Links 653 - 9000
Gent,
Belgium.
Dr. Gyanendra Singh,
Louisiana State University Health Sciences Center (LSUHSC),
New Orleans, LA 70112,
USA.
Dr. G.Gnana kumar,
Chonbuk National University, Jeonju,
Republic of Korea.
Dr. Mahmoud Reyad Noor El-Din Mahmoud,
Egyptian Petroleum Research Institute (EPRI),
1-Ahmad El Zomor St., Nasr City, Cairo,
Egypt.
Dr. Shameul Alam,
Kagawa University, Kagawa, Seiun sou-101,
Ikenobe2444-2, Miki-cho, Kitagun,
kagawa 761-0701,
Japan.
Dr. Mihaela Begea,
Institute of food research,3rd gradistea street,
Bloc a9, sc. A, ap. 4, s4, Bucharest,
Romania.
Mr. Diogo Miguel Franco dos Santos,
Electrochemistry of Materials Group,
Institute of Materials and Surfaces Science and Engineering,
Department of Chemical and Biological Engineering,
Instituto Superior Técnico, TU Lisbon,
Portugal.
Miss. Kalpana Swain,
College of Pharmaceutical Sciences,
Mohuda, Berhampur, Orissa,
India.
Dr. Abhilash M.,
Dept. of Biotechnology engineering,
The oxford college of Engineering,
Bangalore,
India.
Dr. Selvaraj Jagannathan,
Pasteur Institute of India
TCARV division,Coonoor-643 103,
The Nilgiris,
Tamil Nadu,
India.
Dr. Jamshid Farmani,
Department of Food Science & Engineering,
Faculty of Agricultural Engineering & Technology,
University College of Agriculture & Natural Resources,
University of Tehran,
Karaj-Iran.
Dr. John C Abu-Kpawoh,
Njala University Private Mail Bag,
Freetown,
Sierra Leone.
Prof. Edison Barbieri,
Instituto de Pesca
Av. Prof. Besnard s/n. Cananéia (SP),
Brazil.
Mr. S.Sandilyan,
6A/18C 5th New Street, Mayiladuthurai,
Tamilnadu,
India.
Dr. Ta Yeong Wu,
School of Engineering,
Monash University,
Jalan Lagoon Selatan,
Bandar Sunway, 46150,
Selangor Darul Ehsan,
Malaysia.
Miss. S.Shanmuga Priya,
Manipal Institute of Technology,
Dept of Chemical Engg, MIT,
Manipal University-576 104, Karnataka,
India.
Prof. Vasanthy Arasaratnam,
University of Jaffna,
Department of Biochemistry,
Faculty of Medicine, Kokuvil.
Sri Lanka.
Dr. Sunil Kumar,
I-8, Sector “C”, East Kolkata,
New Township, E.M. Bypass,
Kolkata 700 107, West Bengal,
India.
Dr. Camelia Bonciu
Dunarea de Jos University,
Food Science and Engineering Faculty
Domneasca Street no. 111, Galati,
Romania.
Dr. Hassan Ali Zamani,
Department of Applied Chemistry,
Mashhad branch,
Islamic Azad University,
Mashhad,
Iran.
Dr. Manoj Kumar Mishra,
Bhabha Pharmacy Research Institute, Bhopal
C-5, Gagan Housing Society,
Jatkhedi, Bhopal-403646,
India.
Dr. Shah Ali Ul Qader,
The Karachi Institute of Biotechnology and Genetic
Engineering (KIBGE),
University of Karachi, Karachi-75270,
Pakistan.
Dr. M. Naeem,
Aligarh Muslim University, Aligarh,
Botany Department, AMU,
Aligarh,
India.
Dr. Riham Rashad Mohamed Ali,
Cairo university
Faculty of science-Department of chemistry,
Egypt.
Dr. Abiola. Olusegun peter,
Ravenshaw university,
Qtr no-2rb/115, road no-1, unit-9, bhubaneswar
India.
Dr. Xiao-Qing Hu,
State Key Lab of Food Science & Technology (China)
Jiangnan University,
China.
Dr. Melina Nicole Kyranides,
Department of Psychology,
University of Cyprus,
P.O.Box 20537,
CY 1678, Nicosia,
Cyprus.
Dr. Carolyn Ross,
Washington State University, School of Food Science,
FSHN 122, PO Box 646376, Pullman WA 99164-6376,
USA.
Dr. S. Chandraju,
University of Mysore
Sir. M. V. PG center, University of Mysore,
Tubinakere, Mandya-671402,
Karnataka,
India.
Dr. Asif Tanveer,
Department of Agronomy,
University of Agriculture,
Faisalabad,
Pakistan.
Dr. Santiago Cuesta-Lopez,
Polytechnic University of Madrid.
ETSI Industriales, 2, Jose Gutierrez Abascal, 28006,
Madrid.
Dr. Radha Mahendran,
Bioinformatics Dept,
VelsUniversity, Old Pallavaram,
Chennai-117,
India.
Dr. Carolyn Ross,
Washington State University, School of Food Science
FSHN 122, PO Box 646376, Pullman WA 99164-6376,
Dr. Jun Wei,
Sanford-Burnham Medical Research Institute
10901 North Torrey Pine Road,
Dr. Harpreet Singh Grover,
Dr. B R Ambedkar National Institute of Technology,
Jalandhar H No 7,Room No 150,
G T Road Bye Pass,
NIT Jalandhar 144011.
Dr. Aline Augusti Boligon
Universidade Federal de Santa Maria (RS, Brazil)
Coronel Niederauer 1565, 209,
Brazil.
Dr. Amir Oron,
Kaplan Medical Center,
Rehovot,
Israel.
Dr. Camelia Bonciu,
Dunarea de Jos University, Food Science and Engineering
Faculty
Domneasca Street no. 111, Galati,
Romania.
Dr. Babu Joseph,
Acharya’s
Bangalore B- School Off Magadi Main Road,
Andhrahalli,
Bangalore 91
Dr. Augustine c. Ogbonna,
University of uyo, nigeria
Department. Of food science & technology,
University of uyo,
pmb 1017, uyo,
Nigeria.
Dr. Carlos Alberto Padrón Pereira,
Asociación Revista Venezolana de Ciencia y Tecnología de
Alimentos
Avenida Andrés Bello Nº 101-79, entre Calles Independencia y
Libertad,
Parroquia Urbana El Socorro,
Municipio Valencia,
Valencia, Estado Carabobo,
República Bolivariana de Venezuela.
Código Postal 2001.
Dr. Juan Carlos González-Hernández,
Instituto Tecnológico de Morelia,
Avenida Tecnológico # 1500,
Colonia Lomas de Santiaguito,
Morelia, Michoacán,
México.
Dr. Kaustav Aikat,
National Institute of Technology, Durgapur,
Department of Biotechnology, National Institute of
Technology, Mahatma Gandhi Avenue, Durgapur-713209,
India.
Dr Prof
Qadar Bakhsh
Qurtuba University
Sector-K 1, Phase-3, Hayatabad, Peshawar, Pakistan
Dr Gurvinder Singh Kocher,
Department of Microbiology,
Punjab Agricultural University,
Ludhiana,
India.
Dr. Selvaraj Jagannathan,
Pasteur Institute of India
TCARV division,Coonoor-643 103,
The Nilgiris, Tamil Nadu,
India
Dr. Kamlendra Awasthi,
Leibniz Institute of Polymer Research Dresden (IPF)
Hohe Strasse 6, D-01069, Dresden,
Germany.
Dr. Xiao-Qing Hu,
State Key Lab of Food Science & Technology (China),
Jiangnan University,
1800 Li-Hu Ave., Wu-Xi 214122, P.R.C.,
China.
Prof. Layioye Ola Oyekunle
University of Lagos
Department of Chemical Engineering,
Akoka-Yaba,
Lagos 101017,
Nigeria.
Prof. Linga Venkateswar Rao,
Osmania university,
Head, dept. Of microbiology,
Osmania University,
Hyderabad.
Dr. M. Naeem,
Aligarh Muslim University,
Aligarh, India
Botany Department, AMU,
Aligarh,
India.
Dr. Radha Mahendran,
Vels University,
Bioinformatics Dept,
Old Pallavaram,
Chennai-117
Mr. Shameul Alam,
Kagawa University, Kagawa, Japan
Seiun sou-101, Ikenobe2444-2, Miki-cho,
Kitagun, kagawa 761-0701,
Japan.
Dr. Prakash kumar sarangi,
Ravenshaw university
Qtr no-2rb/115, road no-1, unit-9, bhubaneswar,
India.
Dr. Pradeep Parihar
Lovely Professional University
Room No. 406, Block-2, Division of Academic Affairs,
Lovely Professional University,
Near Chaheru Railway Bridge,
Phagwara-144002, Punjab,
India.
Dr. Priti Gupta,
Indian Agricultural Research institute,
Pusa road, New delhi -12,
India.
Ms. Rashmi Raghunath,
Centre for post graduate studies, Jain University,
18/3, 9th main, 3rd block, Jayanagar, Bangalore-560011,
India.
Dr. Ngono Ngane Rosalie Annie,
University of Douala,
Po Box 24157 Douala,
Cameroon,
Prof. S. Mohan Karuppayil
School Of Life Sciences
Srtm university.
Dr. Saeed Zaker Bostanabad,
IAU university, parand branch, Tehran,
Parand new city,
Tehran,
Iran.
Dr. Taurai Mutanda
Durban University of Technology
Dept of Biotech and Food Tech DUT,
P.O. Box 1334 Durban,
S. Africa
Dr. Hassan Ali Zamani
Mashhad branch,
Islamic Azad University,
Department of Applied Chemistry,
Iran.
Dr.Rajarshi Pal
Stempeutics Research
Lot 3-I-7, Enterprise 4,
Technology Park Malaysia,
Bukit Jalil,
57000 Kuala Lumpur,
Malaysia.
Dr. Giampiero La Rocca,
University of Palermo,
BIONEC Dept,
Human Anatomy Section
Via del Vespro 129,
90127 Palermo,
Italy.
Dr. Ranjeet Singh Mahla,
CCMB, India
LaCONES, CCMB,Habsigda,
Uppal Raod, Hyderabad,
India.
Dr.Zhong-Dong Shi,
Sloan-Kettering Institute and City College of New
York,
New York,
NY USA.
Dr. Amin Akhavan Tabassi,
University Science Malaysia,
School of Housing, Building & Planning,
Universiti Sains Malaysia,
11800, Penang,
Malaysia.
Dr. Hosni,
Laboratoire des Substances Naturelles,
Institut National de Recherche et d’Analyse
Physico-chimique (INRAP),
Biotechpôle,
Sidi Thabet.
Dr. Tariq Aftab,
Aligarh Muslim University,
Department of Botany, Amu,
Aligarh.
Dr. Siniša Srečec,
Križevci College of Agriculture,
M. Demerca 1, Križevci, HR-48260,
Croatia.
Dr. Serkan Selli,
Cukurova University, Agricultural Faculty,
Food Engineering Department,
Cukurova University, Agricultural Faculty,
Turkey.
Mrs. Ruth Gomes de Figueiredo Gadelha,
Universidade Federal da Paraíba,
Av. Odon Bezerra,279 apt 12 tambiá João Pessoa.
Dr. NSO Emmanuel Jong,
National School of Agro - Industrial Sciences (ENSAI)
of Ngaoundere,
University of Ngaoundere,
Cameroon.
Dr. Nandan Kumar Jana,
Heritage Institute of Technology,
Dept. of Biotechnology,
994, Chowbaga Road, Anandapur,
Kolkata, WB,
India.
Dr. Laleen Karunanayake,
University of Sri Jayewardenepura
Gangodawila, nugegoda,
Sri Lanka.
Dr. Tapan Kumar Ghosh,
Heritage Institute of Technology
Anandapur, P.O – East Kolkata Township, Kolkata –
700107,
India.
Dr. Shashi Pandey Rai,
Botany Department, BHU, Varanasi ,
India.
Dr. Brian Gibson,
VTT, Technical Research Centre of Finland,
Tietotie 2, Espoo, PO Box 1000, FI-02044 VTT,
Finland.
Prof. Asrhaf A M El-sayed,
Atomic energy authority,a
Cairo,
Egypt.
Dr. Abhishek Mathur,
Sai Institute of Paramedical & Allied Sciences,
26-A Rajpur road, Adjacent Hotel Meedo Grand,
Dehradun (U.K) - 248001,
India.
Mr. Steven Vendeland,
Ambassador’s Ink
2092 Edenhall Dr., Lyndhurst OH 44124
Dr. Huseyin Erten,
Cukurova University
Cukurova University, Faculty of Agriculture,
Department of Food Engineering,
Turkey.
Dr. G.Narasimha,
Sri Venkateswara University,
Applied Microbiology laboratory,
Department of Virology,
Tirupati-517502 AP,
India.
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