academic journals
CURRENT ISSUE
Journal of Brewing and Distilling
September 2013 - Vol. 4 Num. 2
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  • Role of magnesium ions on yeast performance during very high gravity fermentation
    September 2013 - [Read Abstract]
  • Comparison of the mashing and brewing potentials of crude extracts of Abrus precatorius, Burnatia enneandra and Cadaba farinosa
    September 2013 - [Read Abstract]
  • Effect of pasteurization and season on milk composition and ripening of Ras cheese
    March 2013 - [Read Abstract]
  • Consumer preferences and market potential for sorghum based clear beer in Tanzania
    January 2013 - [Read Abstract]
  • Processing of “Amgba”: A sorghum-maize based beer, brewed in Cameroon
    January 2013 - [Read Abstract]
  • Role of magnesium ions on yeast performance during very high gravity fermentation
    September 2013 - [Read Abstract]
  • Comparison of the mashing and brewing potentials of crude extracts of Abrus precatorius, Burnatia enneandra and Cadaba farinosa
    September 2013 - [Read Abstract]
  • Consumer preferences and market potential for sorghum based clear beer in Tanzania
    January 2013 - [Read Abstract]
  • Effect of pasteurization and season on milk composition and ripening of Ras cheese
    March 2013 - [Read Abstract]
  • Volatile components of aroma hops (Humulus lupulus L.) commonly used in beer brewing
    April 2011 - [Read Abstract]
  • The environmental and economical advantages of agricultural wastes for sustainability development in Sudan
    March 2010 - [Read Abstract]
  • Evaluation of acute and sub-acute toxicity of ethanol extracts of Cansjera rheedii J. Gmelin (Opiliaceae)
    March 2010 - [Read Abstract]
  • Volatile components of aroma hops (Humulus lupulus L.) commonly used in beer brewing
    April 2011 - [Read Abstract]
  • Utilization of milk permeate in the manufacture of sports drinks
    April 2011 - [Read Abstract]
  • Consumer preferences and market potential for sorghum based clear beer in Tanzania
    January 2013 - [Read Abstract]