Journal of
Brewing and Distilling

  • Abbreviation: J. Brew. Distilling
  • Language: English
  • ISSN: 2141-2197
  • DOI: 10.5897/JBD
  • Start Year: 2010
  • Published Articles: 33

Bacterial contamination and surface hygiene in the microbrewery environment

January-June 2024 - Vol 13 Num. 1

Bacterial spoilage has a negative impact on the quality, stability and consumer acceptance of beer. The present study was conducted to determine bacterial surface and product contamination in the microbrewery environment. HybriScan™ D Beer rapid molecular testing kits for bacterial cell counts were used to evaluate...

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Bacterial contamination and surface hygiene in the microbrewery environment

January-June 2024

Alex R. Thompson, Julie K. Northcutt and Paul Dawson

Assessment of the composition of gins by nuclear magnetic resonance spectroscopy

July-December 2023

Kacper Krakowiak, Dusan Uhrin, Ruaraidh McIntosh and David Ellis

GC/MS analysis of traditional barrel aged whisky and whisky treated with accelerated aging techniques

January-June 2023

Joe T. Elkins and Heather A. Heinz

Optimisation of malting of Cameroonian rice (Oryza sativa) cultivars for beer production

July-December 2022

Ambindei Wilson Agwanande, Dibengue Dibengue Jacques Florentin, Ndasi Ngwasiri Pride, Afek Acha Anne, Sidsi Bienvenu and Nso Emmanuel Jong

Investigating cleaning in place (CIP) chemical, water, and energy use: A comparative study of standard operating procedure (SOP) for UK North East microbreweries

January-June 2021

Harry Laing, Steve Bull, Sharon Joyce and Chris O’Malley

September 2013

Role of magnesium ions on yeast performance during very high gravity fermentation

Henry Okwudili Udeh and Tsietsie Ephraim Kgatla

September 2013

Comparison of the mashing and brewing potentials of crude extracts of Abrus precatorius, Burnatia enneandra and Cadaba farinosa

  Emmanuel J. Nso, Aseaku J. N., Zangué S. C. Desobgo, Ngulewu C., Aleambong D. K. and Taïra A.

April 2011

Volatile components of aroma hops (Humulus lupulus L.) commonly used in beer brewing

Marcelina R. Nance and William N. Setzer

January 2013

Consumer preferences and market potential for sorghum based clear beer in Tanzania

J. R. Makindara, J. P. Hella, J. M. Erbaugh and D. W. Larson

March 2012

Effect of pasteurization and season on milk composition and ripening of Ras cheese

Hattem, H. E., Taleb, A. T., Manal A. N. and Hanaa S. S.

April 2015

Application of high gravity fermentation worts to the brewing of industrial opaque beer

Misihairabgwi, Jane M., Kudita, Ivy and Zvauya, Remigio

July 2014

Solid wastes in brewing process: A review

Thiago Rocha dos Santos Mathias, Pedro Paulo Moretzsohn de Mello and Eliana Flavia Camporese Sérvulo

November 2014

Nitrogen compounds in brewing wort and beer: A review

Thiago Rocha dos Santos Mathias, Pedro Paulo Moretzsohn de Mello and Eliana Flavia Camporese Sérvulo

June 2010

Paraquat used as a catalyst to increase the percentage of alcohol distillated in illicit brewing industry of Sri Lanka

R. Shavindra Dias

March 2017

Evaluation of copper content in beers obtained from retail in Sweden

D. Osorio-Macías, J. Mauricio Peñarrieta and L. Nilsson