Prof. Olaleye A.O,
Department of Soil Science & Resource Conservation,

Faculty of Agriculture,

The National University of Lesotho, Roma 180,

Lesotho.

Prof. Ji-Hong Liu,
College of Horticulture and Forestry Sciences,
National Key Laboratory of Crop Genetic Improvement,
Huazhong Agricultural University, Wuhan, 430070,
China.

Dr Olufemi Martins Adesope,
University of Port Harcourt, Nigeria,
Nigeria.
 

Dr. Anil Vyas,
Microbial Biotechnology and  Biofertilizer Laboratory,

Department of Botany, J.N. Vyas University,

Jodhpur,

India.

 

Dr. Meltem Sesli,
College of Tobacco Expertise,
Turkish Republic, Celal Bayar University 45210,
Akhisar, Manisa, Turkey.

 

 

ASSOCIATE EDITORS

Prof. Mohamed Fouad M. Abdalla,
Head of Vegetable Sci. Division,
Faculty of Agric., Assiut University, Assiut, 71526,
Egypt.

Dr. Guy L. Plourde,
Departement of Chemistry,
The University of Northern BC,
3333 University Way, Prince George,
BC, Canada,
V2N 4Z9.

Prof. Shao Hongbo,
Institute of Life Sciences,
Qingdao University of Science & Technology,
China.

 

 

Editorial Team

 

Dr. Kamal Ghasemi Bezdi,
Cotton Research Institute of Iran,
Beheshti St, Gorgan, Iran.

Dr. Hossein Aliabadi Farahani,
Islamic Azad University of Shahriar (Shahr-e-Qods) Branch, Iran.

Dr. Henry de-Graft Acqu.ah,
Department of Agricultural Economics and Extension,
School of Agriculture,
University of Cape Coast,
Cape Coast, Ghana.

Dr. Shi Lei,
College of Life Science, Qufu Normal University,
Shandong Province,
P.R. of China.

Dr. Johnson Toyin Fasinmirin,
Federal University of Technology, Akure, Nigeria.

Dr. Olufemi Martins Adesope,
University of Port Harcourt, Nigeria.

Dr. Selene Aguilera,
Centro De Investigacion Y De estudios Avanzados Del,
I.P.N Unidad Irapuato (Cinvestav-Unidad Irapuato),
Mexico.

Dr. Shaid Javed Butt,
MAS-Arid Agriculture University, Rawalpindi,
Pakistan.

Dr. Birinchi Kumar Sarma,
Institute of Agricultural Sciences, Banaras Hindu University,
Varanasi 221005,
India

Dr. R. Khalid Hussain,
Shakarganj Sugar Research Institute, Jhang,
Pakistan.

Dr.Taiga Akpovughaye,
kogi state university, Anyigba,
Department of Biological Sciences,
Nigeria.

DR. Hamdi Abbas Ibrahim,
Nobles Group,
Sudan.

Prof. Alex C. Chindah,
Institute of Pollution Studies Rivers State,
University of Science and Technology Nkpolu-Oroworukwo,
PortHarcourt,
Nigeria.

Dr. Ömür Baysal,
West Meditereanean Agricultural Research Institute (BATEM),
Turquy.

Dr. Osman Radwan,
University of Illinois at Urbana-Champaign,
USA.

Dr. Aditya Garg Pratap,
Indian Instituteof Pulses Research (ICAR), Kanpur-208 024,
India.

Dr. Syed Zia ul Hussnain,
Plant Bacteriology and Plant Pathologist
Shakarganj Sugar Research Institute, Toba Road Jhang,
Pakistan.

Dr. J. Francis Borgio,
Department of Microbiology, St. Joseph’s College (Autonomous),
Bangalore – 27, India.

Dr. Radhakrishnan Senthilkumar,
Center for Research and PG studies,
Indian Acdaemy Degree college, Bangalore,India-560043,
India.

Dr. Ali Abdullah Alderfasi,
King Saud University, College of Food and Agricultural Science,
Riyadh, Saudi Arabia.

Prof. Mousumi Debnath,
Jaipur Engineering College and Research Centre,
(Affiliated to Rajasthan Technical University
and accredited by All India Council of technical education),
India.

Dr. K.K. Vinod,
Indian agricultural research institute,
India.

Dr. Azime Küçükgül Güleç
Department of fish diseases of Fisheries,
Faculty of Universtiy of Tunceli, Turkey.

Dr. Arash Kianianmomeni,
Department of Cellular and Developmental Biology of Plants,
University of Bielefeld,
D-33615 Bielefeld,
Germany.

Dr. Sam Gnanamanickam,
Texas AgriLife Research & Extension Center,
Texas A&M University, Dallas, Texas,
United Staates.

Dr. Radhakrishnan Senthilkumar,
Center for Research and PG studies,Indian Acdaemy Degree college,
Bangalore,India-560043,
India.

Dr. Vasudeo Zambare,
South Dakota School of Mines and Technology,
U.S.A.

Dr. Krouma Abdelmajid,
Centre .of Biotechnology, Borj Cedria Ecopark,
BP 901, Hammam Lif 2050 Tunisia,
Tunisia

Dr. Ta Yeong Wu,
School of Engineering, Monash University,
Malaysia.

Dr. Sivakumar Swaminathan,
Iowa State Universiry, Ames,
USA.

Dr. Xiao-Qing Hu,
Biological Food Safety Institute,
State Key Lab of Food Science and Technology of P. R. China,
Jiangnan University,
China.

Dr. Fabiana Garcia,
Department of Agriculture and Supply of São Paulo State – APTA,
Regional Center of Northwestern São Paulo,
Brazil.

Dr. Erivaldo José Scaloppi Junior,
Department of Agriculture and Supply of São Paulo State – APTA,
Regional Center of Northwestern São Paulo,
Brazil.

Dr. Horng Yuan,
Massey University, School of Engineering and Advanced Technology,
New Zealand.

Dr. Hussein Al-Amier,
Faculty of Agriculture, Al-Azhar University,
Nasr City, Cairo,
Egypt.

Dr. Meltem Sesli,
Director of Akhisar Vocational Collage of Tobacco Expertise,
Turkish Republic, Celal Bayar University 45210,
Akhisar, Manisa, Turkey.

Dr. Hossein Najafi,
Po Box 19395-3985, Tehran-Iran.

Dr. O.O. Babalola,
Department of Biochemistry,
Faculty of Science,
Obafemi Awolowo University,
Ile Ife Nigeria.

Dr. Krouma Abdelmajid,
Laboratory of Plant Adaptation to Abiotic Stress,
Centre of Biotechnology, Borj-Cedria Ecopark,
BP 901, Hammam lif 2050,
Tunisia.

Dr. Yongxu Sun,
Department of Medicinal Chemistry and Biomacromolecules,
Qiqihar Medical University, Qiqihar 161006,
Heilongjiang Province,
P.R. China.

Dr. Sushil K. Sharma,
Senior Scientist (Microbiology),
National Research Centre for Soybean (ICAR),
Khandwa Road, Indore (M.P).

 

Dr. Panagiotis Zervopoulos

Department of Economic and Regional Development, Panteion University of Athens,

Greece.

 

Dr.  Ramesh U.

Assistant Professor, Department of Molecular Biology,
School of Biological Sciences, Madurai Kamaraj University, Madurai-21, Tamil Nadu,

South India.

 

Dr. Inci  Zeynep Aydin

Artvin Çoruh University,

Turkey.

 

Dr. Anantharaman P.

Associate Professor, Centre for advanced study in Marine Biology,  

Parangipettai - 608 502, Cuddalore Dist., Tamil, Nadu,

South India.

Dr. Rachid Mrabet

Inra,

Morocco.

 

Prof.  Xuejun Zhang

Guizhou Province Key Laboratory of Fermentation Engineering and Biological

Pharmacy, School of Chemistry and Chemical Engineering,
Guizhou University,Guiyang, Guizhou,
China.

 

Dr Eric Omuru

PNG Cocoa Coconut Institute, Locked Bag 1846,Rabaul

East New Britain Province, Papua,

New Guinea.

 

Dr. V. Ponnuswami
Horticultural College and Research Institute, Tamil Nadu Agricultural University
Periyakulam, Theni District, Tamil Nadu,

India.

 

Dr. Yeong Sheng 
School of Agriculture, Food and Wine
The University of Adelaide, Singapore,

Australia.

 

Dr. Jane Cristina de Souza
Laboratory of Endocrine Pancreas and Metabolism, Department of Anatomy, Cell Biology, Physiology and Biophysics, Institute of Biology,

State University of Campinas – UNICAMP, Campinas-SP,

Brazil.

 

Dr. Márton László

Scientific Researcher, Associate University Professor

Research Institute for Soil Science and Agricultural Chemistry of the Hungarian Academy of Sciences. H-1022 Budapest, Herman,

Hungary.

  

Dr. Krisztián Fintor
Department of Mineralogy Geochemistry and Petrology

University of Szeged, H-6722 Szeged, Egyetem u. 2,

Hungary.

  

Dr. Marcela Elisabeta Barbinta Patrascu

University of Bucharest – Faculty of Physics, Department of Electricity, Solid State and Biophysics, Bucharest-Magurele, PO Box: MG 11, 077125,

Romania.

  

Dr. Angelica Rodríguez Dorantes

Plant Physiology Lab, Department of  Botany, E.N.C.B., I.P.N,

Mexico. 

 

 Dr. Mohamad Kasim H.

CMFR Institute,  2/3, First Street, Sadiq Basha Nagar,

Alwarthirunagar Annex, Chennai – 600087, Tamil Nadu,

India.