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Educational Research and Reviews Vol. 1 (2), pp.
52-58, May 2006
© 2006 Academic Journals
Full Length Research Paper
Non-timber forest products’ marketing
in Nigeria. A case study of Osun state
Aiyeloja, Adedapo Ayo*1 and Ajewole, Opeyemi Isaac2
1Department of Forestry and Wildlife, University of Port
Harcourt. Nigeria.
2Department Of Forestry, Wildlife And Fisheries Management,
University Of Ado Ekiti, Nigeria.
*Corresponding authors E-mail:
aiyeloja@yahoo.com
Accepted 10
April, 2006 |
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Research on markets and marketing of some Non-timber Forest Products (NTFPs)
was carried out in selected locations of Osun State. The N T F Ps
considered are chewing sticks e.g. Massularia acuminata and bush
meat e.g.Thryonomys swinderianus, representing both the flora and
fauna aspects of NTFPs respectively. Five(5) Local Government Areas were
randomly selected, namely; Odo-otin, Boripe, Iwo, Irewole and Atakunmosa
L. G. As. for the research purpose and questionnaires were administered. A
total of 300 questionnaires were administered i.e. 150 questionnaires for
each of the NTFPs.Each NTFPs was further subdivided to production,
marketing and usage or consumption which made it fifty (50)
questionnaires for each unit.It was gathered from the result that
massularia acuminata tops the list of the well favoured chewing
sticks. Other types of chewing sticks that rank high include fagara (Zanthophylum
zanthoxonoides) and Ira (Rauwolfia vomitora). The root and the
stem are harvested respectively. These are not however produced in large
quantities compared with "Pako Ijebu" (Massularia acuminata).Bush
meat is also cherished by people most especially in urban centres where it
is regarded as a delicacy. Different types exist with grass cutter being
the most commonly sold followed by antelope. Some people abhor snake and
monkey due to traditional and religious beliefs. Bush meat is cheaper
when bought directly from the hunter than from the marketer. Despite the
preference of bush meat, the rate of consumption is still low relative to
other animal protein sources. This is partly due to the high price of
bush meat and the economic recession in the country.However, bush meat is
sold in parts now a days to cater for low income earners. Restaurants are
also good places to eat bush meat at minimum prices. Apart from these two
NTFPs, several others of economic, nutritional and medicinal importance
exist. A list of some of them is made with their uses. NTFPs are grossly
affected by seasonal changes and this in turns affect their availability
and prices. In all, considering NTFPs in the light of economic gain alone
will be parochial even though analysis for the marketing of the two NTFPs
shows that they are viable business ventures. The values should extend
beyond the economic gain to other values which are indispensable to the
existence of man. A major but neglected aspect is the medicinal aspect of
NTFPs.
Key words:
Forest Products, NTFP, Marketing, Nigeria |
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