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Full Length
Research Paper
In -vitro
and -vivo antioxidant activities of aqueous extract
of Strychnos henningsii Gilg
S. O. Oyedemi, G.
Bradley and A. J. Afolayan*
School
of Biological Sciences, University of Fort Hare, Alice 5700,
South Africa.
*Corresponding author. E-mail:
Aafolayan@ufh.ac.za.
Tel: +27 82 202 2167.
Fax: +27 866 282 295.
Accepted
5 January, 2010 |
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Strychnos henningsii
Gilg is used traditionally for the treatment of various
ailments in southern Africa traditional medicine. The
antioxidant and free radical scavenging activity of aqueous
extract of this plant was investigated both in vivo
and in vitro using spectroscopic method against
1,1-diphenyl-2-picrylhydrazyl (DPPH), superoxide anions,
hydrogen peroxide (H2O2), nitric oxide
(NO), 2,2’- azinobis [3-ethylbenzothiazoline-6-sulfonic
acid] diammonium salt (ABTS) and the ferric reducing agent.
Total phenols, flavonoid, flavonol and proanthocyanidin were
also determined to assess their effects on the antioxidant
activity of this plant. Free radical scavenging activity of
the plant extract against H2O2, ABTS
and NO was concentration dependent with IC50
value of 0.023, 0.089 and 0.49 mg/ml respectively. However,
S. henningsii exhibited lower inhibitory activity
against DPPH with IC50 value of 0.739 mg/ml. The
reducing power of the extract was found to be concentration
dependent. The administration of the aqueous extract at 250,
500 and 1000 mg/kg body weight to male Wistar rats
significantly increased the percentage inhibition of reduced
glutathione (GSH), superoxide dismutase (SOD) and catalase
(CAT). Whereas, lipid peroxidation level in hepatotoxic rats
decreased significantly at the dose of 500 and 1000 mg/kg
body weight at the end of 7 days. The extract yielded high
phenol content (48 mg/g tannic acid equivalent) followed by
proanthocyanidin (8.7 mg/g catechin equivalent) flavonol
(5.5 mg/g quercetin equivalent) and flavonoids (4.8 mg/g
quercetin equivalent) respectively. A positive linear
correlation was observed between these polyphenols and the
free radical scavenging activities.
Key
words:
Strychnos henningsii, enzymes, free radicals, CCl4,
antioxidant activity. |