Esayas Assefa, Fekadu Beyene and Amutha Santhanam

 Effect of temperature and pH on the antimicrobial activity of inhibitory substances produced by lactic acid bacteria isolated from Ergo, an Ethiopian traditional fermented milk

        [Abstract]  [Full Article - PDF]   pp. 229-234

 

N. S. Abu Hujier and F. A. Sharif

Detection of methicillin-resistant Staphylococcus aureus in nosocomial infections in Gaza Strip

        [Abstract]  [Full Article - PDF]   pp. 235-241

 

Belkherroubi-Sari L., Boucherit Z., Chéron M., Boucherit K., Benyoucef M. and  Belbraouet S.

 Modulation of the polyene antibiotic amphotericin B selective toxicity by pH change of the stock solutions

        [Abstract]  [Full Article - PDF]   pp. 242-246

 

Charu Gupta, Amar P. Garg, Ramesh C. Uniyal and Archana Kumari

 Comparative analysis of the antimicrobial activity of cinnamon oil and cinnamon extract on somefood-borne microbes

        [Abstract]  [Full Article - PDF]   pp. 247-251